Spanish Beans in Adobo Sauce | Alubias en Adobillo
Ingredients
- 1/4 cup extra virgin olive oil 60 ml
- 2 slices baguette 1 inch / 2.50 cm thick each
- 6 cloves garlic (skins removed)
- 1 tsp sweet smoked Spanish paprika 2.50 grams
- 1 tsp dried oregano 1 gram
- 1/2 tsp ground cumin 1.50 grams
- 1/4 tsp crushed red pepper 0.625 grams
- 1 tbsp white wine vinegar 15 ml
- 1/4 cup water 60 ml
- 1 medium yellow onion (finely chopped)
- 1 jar cooked white beans (same as canned) 25 oz / 700 grams
- 2 cups vegetable broth 480 ml
- sea salt & black pepper
- chopped parsley for garnish
Instructions
-
Heat a stockpot with a medium heat and add in the olive oil
-
After a couple of minutes, add in the slices of baguette and the cloves of garlic, sauté for 3 to 4 minutes or until golden fried all around, then remove from the pan and turn off the heat
-
Add the fried garlic into a mortar, along with the paprika, oregano, cumin, and crushed red pepper, then season with salt & pepper, and using a pestle, pound down on the ingredients until well mashed, then add in the slices of fried baguette and continue to mash down until you get a paste-like texture, then add in the vinegar and water, and mix together
-
Heat the same stockpot with a medium heat and add in the chopped onion, mix continuously
-
After 5 minutes and the onions are slightly translucent, add in the adobo sauce in the mortar, continue to mix together for 1 minute, then add in the jarred white beans (drained and rinsed) and the vegetable broth, and raise to a high heat
-
Once it comes to a boil, place a lid on the stockpot and lower it to a low heat, simmer for 10 minutes, making sure to gently shake the pan once in a while, then remove from the heat
-
Transfer into shallow bowls and garnish with chopped parsley, enjoy!
Recipe Notes
Get the Spanish Olive Oil and Spanish Jarred White Beans I used to make this Recipe (10% OFF Your Order from La Tienda with Coupon ONAFORK)