Add the flour into a large bowl and make a well in the middle, crack in the egg and whisk it, then add in the beer and whisk everything together until you get a creamy batter

Once you end up with a creamy batter, add in the shallot, garlic, parsley, rosemary, thyme and season with sea salt & black pepper, mix together, then add in the shredded cheese and mix together until well mixed

Heat a large fry pan with a medium heat and add in the olive oil

After a couple of minutes start adding in spoonfuls of the batter, making sure they're all in a single layer and evenly spaced out, cook in batches to not over crowd the pan, fry for 3 to 4 minutes per side or until golden fried, then transfer into a dish with paper towels

To make the spicy mayo aioli, add the mayonnaise into a bowl, along with the garlic, hot smoked paprika, lemon juice and olive oil, then season with sea salt & black pepper and whisk together until you get a creamy sauce

Transfer the mayo aioli into a serving dish and decorate the fritters around it, serve warm or at room temperature, enjoy!