Spanish Chili Garlic Shrimp | CLASSIC Gambas al Pil Pil Recipe
Ingredients
- 1/3 cup extra virgin olive oil 90 ml
- 1 lb raw jumbo shrimp (peeled & deveined) 450 grams
- 8 cloves garlic
- 4 dried cayenne peppers
- 1 tsp sweet smoked Spanish paprika 2.50 grams
- sea salt & black pepper
- fresh parsley for garnish
Instructions
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Add the shrimp over some paper towels, all in a single layer, pat completely dry, then season with sea salt & black pepper, thinly slice the cloves of garlic
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Heat a large fry pan with a medium heat and add in the olive oil
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After a couple of minutes season the olive oil with sea salt, then add in the sliced garlic and dried cayenne peppers, mix continuously, after 1 minute add in the shrimp, all in a single layer, fry the shrimp for 1 to 2 minutes per side or until just cooked through, then add in the paprika, quickly mix together and then remove from the heat
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Transfer everything into a shallow bowl and garnish with chopped parsley, serve at once, enjoy!
Recipe Notes
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