Heat a large fry pan with a medium heat and add in the olive oil

In the meantime, add the cod fillets over some paper towels and pat dry, then season with sea salt & black pepper on both sides

Add the 1/2 cup flour into a shallow bowl, crack the eggs into a separate shallow bowl, season the eggs with sea salt & black pepper and whisk together

Coat each cod fillet, first in the flour and then into the egg wash

Add the coated cod fillets into the hot fry pan, all in a single layer and evenly spaced out, fry for 4 minutes per side or until golden and cooked through, then remove from the pan and set aside

Using the same pan with the same heat, add in the chopped onion and garlic, mix continuously, after 4 minutes and the onions are slightly translucent, add in the 1 tbsp flour, continue to mix for 2 minutes, then add in the white wine and dried thyme, mix together and then simmer

After simmering the wine for 3 minutes, add in the vegetable broth, continue to mix together for 4 minutes or until you get a slightly creamy sauce, then season with sea salt & black pepper, mix together, then add the cod fillets back into the pan, gently flip each one so they are fully coated in the sauce, simmer for 2 to 3 minutes or until the fish is heated through

Transfer the cod fillets into serving dishes, top off with the onion sauce, a dash of paprika, and some chopped parsley, serve at once, enjoy!