Cut the mushrooms into 1 cm thick slices (a little over a 1/4 inch), thinly slice 4 cloves garlic and roughly chop the parsley

Heat a large fry pan with a medium heat and add in 2 tbsp (30 ml) extra virgin olive oil

After a couple of minutes, add in the sliced garlic, mix continuously, after 20 to 30 seconds and the garlic is fragrant, add in the sliced mushrooms, mix together, then mix every 1 to 2 minutes

In the meantime, add the shrimp over some paper towels and pat dry, then season with sea salt & black pepper, roughly chop 4 cloves of garlic

After cooking the mushrooms for 7 to 8 minutes and you can see there's liquid in the pan (water released from the mushrooms), raise it to a high heat, go for another 3 minutes or until most of the liquid has been cooked off, then add in 2 tbsp (8 grams) of the chopped parsley and season with sea salt & black pepper, mix together, then transfer into a large serving dish

Using the same pan with the same heat, add in another 2 tbsp (30 ml) extra virgin olive oil, immediately add in the shrimp, all in a single layer, cook for 1 minute per side or until cooked through, then add in the chopped garlic and hot smoked paprika, mix together until well mixed, then remove from the heat

Add the shrimp over the mushrooms and garnish with fresh parsley, enjoy!