Spanish Poor Man's Beans and Potatoes | Alubias con Patatas a lo Pobre
Ingredients
- 3 tbsp extra virgin olive oil 45 ml
- 1 medium onion (roughly chopped)
- 5 cloves garlic (roughly chopped)
- 1 medium potato (peeled)
- 1 tsp sweet smoked Spanish paprika 2.50 grams
- 3/4 tsp ground cumin 2 grams
- 2 tomatoes (finely grated)
- 1 jar white beans (same as canned) 25 oz / 700 grams
- 2 cups vegetable broth 480 ml
- 1 bay leaf
- 2 tsp lemon juice 10 ml
- sea salt & black pepper
- fresh parsley for garnish
Instructions
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Heat a large fry pan with a medium heat and add in the olive oil
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After a couple of minutes add in the chopped onion and garlic, mix together, then mix every 1 to 2 minutes so everything evenly sautes
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In the meantime, cut the potato into small bite-sized pieces that are a 1/4 inch (.635 cm) thick
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After 5 minutes and the onions are translucent add in the chopped potato, mix together, then mix every 1 to 2 minutes
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Once the potatoes are lightly fried, about 5 minutes, add in the paprika and cumin, quickly mix together, then add in the grated tomato, and season with salt & pepper, mix together and then simmer
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After 5 minutes and the grated tomato has slightly thickened, add in the jarred white beans (drained and rinsed), vegetable broth, and bay leaf, then turn it up to a high heat and give it a mix
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Once it comes to a boil place a lid on the pan and lower to a low heat, simmer for 10 minutes or until the potatoes are just cooked through, then turn off the heat, add in the lemon juice, and mix together
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Transfer into shallow bowls and garnish with fresh parsley, enjoy!
Recipe Notes
Get the Spanish Olive Oil and Spanish Paprika I used to make this Recipe (10% OFF Your Order with Coupon ONAFORK)