Spanish Spinach and White Beans | Espinacas con Alubias Blancas
Ingredients
- 2 tbsp extra virgin olive oil 30 ml
- 1 small onion
- 6 cloves garlic
- 1 tbsp sherry vinegar 15 ml
- 1 tsp sweet smoked Spanish paprika 2.50 grams
- 1/2 tsp ground cumin 1.50 grams
- 4 tomatoes
- 10 oz fresh bagged spinach 300 grams
- 1 can white beans 15.5 oz / 440 grams
- sea salt & black pepper
Instructions
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Heat a large fry pan with a medium heat and add in the olive oil
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In the meantime, finely chop the onion, thinly slice the garlic and finely grate the tomatoes
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Add the onion and garlic into the hot fry pan, mix continuously, after 3 to 4 minutes and the onion is translucent, add in the sherry vinegar, paprika and cumin, quickly mix together, then add in the grated tomatoes and a pinch of sea salt, mix together and then simmer
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While the grated tomato is simmering, roughly chop the spinach
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Once the grated tomato has slightly thickened, about 5 to 6 minutes, start adding in the spinach and mixing it with the rest of the ingredients so it easily wilts, add in batches so the spinach doesn't overflow out of the pan
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Once all the spinach has been added and it's lightly wilted, add in the canned white beans (drained and rinsed beforehand) and season everything with sea salt & black pepper, gently mix together until well mixed
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Transfer into shallow bowls, serve warm or at room temperature, enjoy!
Recipe Notes
Get the Spanish Paprika I used to make this Recipe (25% OFF your order if you purchase through this link)