Pat down 3 jarred roasted red bell peppers with paper towels and then roughly dice them, add the chopped roasted peppers to a large bowl, grab 3 slices of smoked salmon and roll each one like a cigar, cut each one right down the middle and roughly chop them, add the chopped smoked salmon to the bowl, season everything with a 1/4 teaspoon of garlic powder, a 1/4 teaspoon of onion powder, a 1/4 teaspoon of dried dill, a 1/4 teaspoon of dried parsley, a kiss of sea salt, a generous portion of freshly cracked black pepper, 1/2 tablespoon of extra virgin Spanish olive oil and mix everything together until well combined, cover with seran wrap and add to the fridge

Cut one baguette into diagonal slices that are 1 inch thick, heat a grilling pan with a medium heat, once the pan get´s hot add the slices of bread and toast for 2 minutes per side

Grab 1 medallion of soft goat cheese and cut it into 8 pieces, add each piece onto the toast and rub with a butter knife, evenly divide the smoked salmon mixture on top

Get 1 ripe avocado and roughly dice it, add the avocado pieces on top of the toast and lightly season with sea salt, garnish with a generous portion of freshly chopped chives, enjoy!