Heat a large fry pan with a medium heat and add in the olive oil

In the meantime, thinly slice the onion into julienne style slices and thinly slice the cloves of garlic

Add the sliced onion and garlic into the hot fry pan, mix the ingredients with the olive oil, then mix every 1 to 2 minutes so everything evenly sautes

In the meantime, cut the sweet potatoes into small bite-sized cubes

After 4 to 5 minutes and the onion is slightly translucent, add in the chopped sweet potatoes, mix together, then mix every 1 to 2 minutes so everything evenly cooks

Once the sweet potatoes are lightly golden fried, about 8 to 10 minutes (at this stage they don't have to be fully cooked through), add in the paprika and oregano, quickly mix together, then add in the grated tomato and season with sea salt & black pepper, mix together, then place a lid on the pan and lower to a low-medium heat

After 5 to 10 minutes remove the lid, at this point those sweet potatoes should be cooked through, just pierce them with a tothpick to ensure they're done, for the final step, crack in the eggs, I like to create little pockets so the eggs perfectly sit in there, and you want them all evenly spaced out, then season the eggs with sea salt & black pepper and place the lid back on the pan

Once the egg whites are set but you still have slightly creamy yolks, about 4 to 5 minutes, remove the pan from the heat, serve directly out of the pan topped off with chopped fresh chives, enjoy!