Heat a large fry pan with a medium heat and add in the olive oil

In the meantime, finely chop the onion, roughly chop the garlic and cut the red bell pepper into small bite-sized pieces

Add the chopped vegetables into the hot fry pan, mix continuously, after 3 to 4 minutes and the onion is translucent, add in the grated tomato and season everything with sea salt and just a dash of black pepper, mix together and then simmer

After 3 to 4 minutes and the grated tomato has slightly thickened, add in the fish broth and saffron, raise to a high heat and give it a gentle mix, once it comes to a boil add in the rice, give it a mix so everything is evenly distributed and then place a lid on the pan and lower to a low-medium heat

While the rice is simmering prepare the fish, add the cod fillets over some paper towels and pat completely dry, then season with sea salt & black pepper on both sides and cut each fillet into small bite-sized pieces

After simmering the rice for 10 minutes (which in my case is 5 minutes short of the rice being cooked) remove the lid, add in the pieces of cod and gently mix them into the rice, place the lid back on the pan and simmer for another 5 minutes or until the rice and fish are cooked through, then remove from the heat and let the rice sit with the lid on for a couple of minutes, then remove the lid and gently fluff the rice with a fork

Transfer the rice into serving dishes and garnish with fresh parsley, enjoy!