Are you ready for this? How to make 10 Incredible 3-INGREDIENT Spanish TAPAS that are seriously gonna blow you away. We´re talking big Spanish flavors, super easy to make and again, each one made with just 3 ingredients! This is going to be EPIC.
The way I served these 10 delicious tapas was over a piece of bread, like they do in tapas bars in Spain. So the bread is not included as an ingredient, neither is salt or pepper. Just make sure to use baguette bread, it makes all the difference in the flavor.
These 10 Spanish tapas are perfect for a tapas party or family get-together. It all comes together so easily and the flavors of each tapa are insanely delicious. No joke here folks, serve these tapas at your next party and everyone is gonna go bazookas!!
TIPS & TRICKS to make this recipe: As I stated earlier, make sure to use baguette bread, I cut mine into 1-inch thick diagonal slices and lightly toasted them. The Manchego cheese I used was a mild one, but you can use a stronger cheese if you prefer. I also used an Organic Extra Virgin Olive Oil in some of the tapas. The one I used was from Apollo, an absolute flavor bomb that is seriously becoming my go-to EVOO. The ingredients below are to make 3 servings from each tapa, so if you need more, just double up on the ingredients.
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Watch the Video Below on How to Make 10 Incredible 3-INGREDIENT Spanish TAPAS
10 Incredible 3-INGREDIENT Spanish TAPAS
- 1 slice smoked salmon
- 1 container cream cheese
- 3 tins Spanish tuna
- 3 Spanish green olives
- 3 tomatoes
- 2 cloves garlic
- 1 tin Spanish anchovies
- 2 sprigs fresh rosemary
- 1 block Manchego Cheese
- 1 jar strawberry jam
- 3 walnuts
- 2 dried pitted dates
- 8 fresh basil leaves
- 1 jar roasted red bell peppers
- 1 creamy goat cheese
- handful fresh chives
- 1 hardboiled egg
- 2 tbsp mayonnaise
- 1/4 cup extra virgin olive oil
- pinch sea salt
- pinch black pepper
For the first tapas dish you will need smoked salmon, cream cheese and fresh chives, begin by spreading the cream cheese over the pieces of bread and then add in 2 fresh chives over the cheese, cut a slice of smoked salmon into 3 pieces and roll each one up, add on top of the chives and cream cheese
For the second tapas dish you will need 2 tins Spanish tuna, 1 tomato and 3 Spanish olives, begin by draining the oil from the tuna, then divide the tuna over the pieces of bread, cut a tomato into thin slices and then in half, add a 1/2 slice of tomato over the tuna, pierce an olive with a toothpick and pierce over the tomatoes
For the third tapas dish you will need 2 tomatoes, 1 clove garlic and extra virgin olive, begin by rubbing the raw garlic over the pieces of bread, then rub the tomato over the bread, drizzle each piece of bread with a kiss of extra virgin olive oil and lightly season each one with sea salt
For the fourth tapas dish you will need 1 tin Spanish anchovies, 1 tomato and 1 clove garlic, begin by rubbing the raw garlic over the pieces of bread, then cut the tomato into thin slices and then in half, add a 1/2 slice of tomato over the bread, finally add 2 anchovies in a criss-cross design over the tomatoes
For the fifth tapas dish you will need a block of Manchego cheese, extra virgin olive oil and 1 sprig fresh rosemary, begin by cutting the block of Manchego cheese into 1/4 inch thick slices, add a slice of cheese on top of each piece of bread, next drizzle in a kiss of extra virgin olive oil over each piece of cheese, for the final step roughly chop a sprig of fresh rosemary (remember to remove the needles from the stem) and sprinkle over the cheese
For the sixth tapas dish you will need 3 slices Manchego cheese, strawberry jam and 3 walnuts, begin by adding a slice of cheese on top of each piece of bread, next add a dollop of strawberry jam over the cheese and finally add a walnut over the jam
For the seventh tapas dish you will need goat cheese, 2 dates and a sprig of fresh rosemary, begin by spreading the goat cheese over the bread, then roughly chop the pitted dates and sprinkle over the cheese, for the final step sprinkle each piece of bread with freshly chopped rosemary
For the eighth tapas dish you will need jarred roasted peppers, fresh basil and extra virgin olive oil, begin by cutting the roasted peppers in half, then add a half on top of each piece of bread, lightly season the peppers with sea salt, drizzle a kiss of extra virgin olive oil over the roasted peppers and top off with some freshly chopped basil
For the ninth tapas dish you will need jarred roasted peppers, goat cheese and fresh chives, begin by spreading the goat choose over the pieces of bread, then cut the roasted peppers into thin strips and add two over the cheese, sprinkle with some freshly chopped chives
For the tenth and final tapas dish you will need 1 tin Spanish tuna, 2 tbsp mayonnaise and 1 hardboiled egg, begin by draining the oil from the tuna and then add the tuna into a large bowl, roughly chop the hardboiled egg and add with the tuna, finally add in 2 to 3 tbsp of mayonnaise and season everything with sea salt & black pepper, mix together until well combined, evenly divide the tuna salad over the pieces of bread
Get the EXTRA VIRGIN OLIVE OIL I used to make these Spanish tapas.
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