Just 10 Minutes to Make this Delicious Bread | Easy No-Yeast Recipe
In this post, I will show you how to make a 10 Minute Homemade Bread with Cheese & Herbs. This bread is loaded with so many great flavors, it´s above & beyond easy to make and it takes just 10 minutes of prep work. Folks, this might be the BEST homemade bread recipe ever.
My favorite part about this bread recipe, is that there is no yeast involved, which means no waiting for the dough to rise. Just add the ingredients into a bowl, mix until you form a dough and into the oven it goes.
This bread is what is called a quick bread. So the texture will be different than that of a traditional yeast bread. It is much denser, but the texture is still absolutely beautiful. Plus all the flavors in the bread will take your tastebuds to food heaven.
TIPS & TRICKS to Make this Recipe: I used an 8-inch (20 cm) round baking pan. But you can use any shape you like, from a square pan to a rectangular pan. My loaf of bread took 30 minutes to bake in my oven. But every oven heats differently, so keep an eye on it after 25 minutes. You can always pierce the bread with a toothpick, if it comes out cleanly, the bread is ready to go.
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Watch the Video Below on How to Make this 10 Minute Homemade Bread with Cheese & Herbs
10 Minute Homemade Bread with Cheese & Herbs
- 2 cups all-purpose flour 240 grams
- 2 tsp baking powder 8 grams
- 1 tsp dried thyme .91 grams
- 1 tsp dried rosemary 1.12 grams
- 1/2 tsp sea salt 3 grams
- 1 cup shredded Manchego cheese 83 grams
- 2 tbsp extra virgin olive oil 30 ml
- 2/3 cup cold water 158 ml
- 1 tbsp extra virgin olive oil 15 ml
- 2 tbsp shredded manchego cheese 10 grams
- 1/2 tsp dried rosemary .55 grams
Add 2 cups all-purpose flour (240 grams) into a large bowl, along with 2 teaspoons (8 grams) baking powder, 1 teaspoon (.91 grams) dried thyme, 1 teaspoon (1.12 grams) dried rosemary and 1/2 teaspoon (3 grams) sea salt, mix together until well combined
Then add in 1 cup (83 grams) finely shredded Manchego cheese, 2 tablespoons (30 ml) extra virgin olive oil and 2/3 cup (158 ml) cold water, mix together until you form a dough, then get in there with your hands and knead the dough inside the bowl between 1 to 2 minutes, shape into a ball and set aside
Grease an 8-inch (22 cm) round baking pan with 1/2 tablespoon (7 ml) extra virgin olive oil, then add the ball of dough into the pan and using your hands mold the dough into the pan, making sure it´s all in a flat single layer
Score the top of the dough with a cross in the middle, brush 1/2 tablespoon (7 ml) extra virgin olive oil over the dough, shred 2 tablespoons (10 grams) manchego cheese over the dough and sprinkle 1/2 teaspoon (.55 grams) dried rosemary
Add into a preheated oven, bake only option (bottom heat), 190 C - 375 F
After 25 to 30 minutes the bread should be perfectly baked, remove from the oven
After 5 minutes remove the bread from the baking pan and serve, enjoy!
Get the Extra Virgin Olive Oil I used to make this bread
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