3 Ingredient Savory Tomato & Egg Tart | Easy & Delicious Recipe
Is it possible to make an extraordinary dish with just 3 basic ingredients? Absolutely. I present to you a 3 Ingredient Savory Tomato & Egg Tart. This dish has the most incredible flavors, it´s above & beyond easy to make and only takes 5 minutes of prep work.
I like to serve this tart for dinner, as it goes so well with a glass of wine. But you can also serve it for breakfast or brunch. Either way you go, the flavors will knock it out of the ball park.
The 3 ingredients I used here where: Eggs, Canned Tomatoes & Premade Pizza Dough. If you prefer, you can use fresh tomatoes (see note below for how many tomatoes to use). I also added in some basic spices & herbs to really help lift the flavors of this tart.
TIPS & TRICKS to make this Recipe: My premade pizza dough was already rolled out. If you have to roll yours, make sure the thickness is about 1/8 of an inch. I used an 8-inch round baking pan, but you can also use a square or rectangle pan. If you opt for fresh tomatoes, use about 2 pounds, which equals about two 15 ounce cans.
Key Ingredients & Cookware I used in this Recipe:
8-INCH ROUND BAKING PAN
SPANISH SEA SALT
If you´re not already subscribed to my youtube channel, become a subscriber and click on the bell icon to be notified everytime I release a new video.
Support Spain on a Fork. Get your Spain on a Fork T-shirt and other awesome Merchandise here.
Watch the Video Below on How to Make this 3 Ingredient Savory Tomato & Egg Tart
3 Ingredient Savory Tomato & Egg Tart
- 1 pre-made pizza dough
- 2 15-ounce cans diced tomatoes 425 grams each
- 6 large cage-free organic eggs
- 1 tsp garlic powder 3.28 grams
- 1 tsp onion powder 2.33 grams
- 1/2 tsp dried thyme .91 grams
- 1/2 tsp dried parsley .27 grams
- 1/2 tsp sea salt 2.85 grams
- 1/4 tsp freshly cracked black pepper 1.20 grams
- 1/2 tbsp extra virgin olive oil 7 ml
Crack 6 large eggs into a large bowl, beat the eggs until well combined
Drain two 15-ounce cans of diced tomatoes into a sieve with a bowl underneath, mix the tomatoes around to remove any of the excess liquid, add the drained tomatoes into the bowl with the eggs
Season with 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp dried thyme, 1/2 tsp dried parsley, a generous 1/2 tsp sea sat and 1/4 tsp freshly cracked black pepper, mix everything together until well combined
Grease an 8-inch round back pan with 1/2 tbsp extra virgin olive oil and brush all over the baking pan
Roll out a premade pizza dough, to a thickness of about 1/8 of an inch, dust your hands off with some all-purpose flour and gently mold the pizza dough into the baking pan
Using a fork lightly pierce the dough all over, pour in the egg & tomato mixture, making sure it is all in a single layer
Add into a preheated oven bake option 210 C - 425 F
After 45 minutes remove from the oven and let it sit for at least 10 minutes before serving, enjoy!
Disclosure: At Spain on a Fork, we offer affiliate links to help you find what you need to re-create our recipes. If you like what we do, you can support us through our chosen links, which earn us a commission, but you still pay the same price. Learn more here.
beautiful. there’s nothing much better, to me, than tomato tarts, no matter what kind. I love that this has a pizza crust.24 . Jun . 2020
Spain on a Fork
Thanks for the comment Mimi!!! much love 🙂25 . Jun . 2020
Leave A Comment