Spain on a Fork > All Recipes > Main Dishes > 3 Ingredient Savory Tomato & Egg Tart | Easy & Delicious Recipe
All Recipes, Main Dishes / June 23, 2020

3 Ingredient Savory Tomato & Egg Tart | Easy & Delicious Recipe

Is it possible to make an extraordinary dish with just 3 basic ingredients? Absolutely. I present to you a 3 Ingredient Savory Tomato & Egg Tart. This dish has the most incredible flavors, it´s above & beyond easy to make and only takes 5 minutes of prep work.

I like to serve this tart for dinner, as it goes so well with a glass of wine. But you can also serve it for breakfast or brunch. Either way you go, the flavors will knock it out of the ball park.

The 3 ingredients I used here where: Eggs, Canned Tomatoes & Premade Pizza Dough. If you prefer, you can use fresh tomatoes (see note below for how many tomatoes to use). I also added in some basic spices & herbs to really help lift the flavors of this tart.

TIPS & TRICKS to make this Recipe: My premade pizza dough was already rolled out. If you have to roll yours, make sure the thickness is about 1/8 of an inch. I used an 8-inch round baking pan, but you can also use a square or rectangle pan. If you opt for fresh tomatoes, use about 2 pounds, which equals about two 15 ounce cans.

Key Ingredients & Cookware I used in this Recipe:

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Watch the Video Below on How to Make this 3 Ingredient Savory Tomato & Egg Tart

3 Ingredient Savory Tomato & Egg Tart

Course Breakfast, Main Course
Prep Time 5 minutes
Cook Time 45 minutes
Servings 4
Author Albert Bevia @ Spain on a Fork


  • 1 pre-made pizza dough
  • 2 15-ounce cans diced tomatoes 425 grams each
  • 6 large cage-free organic eggs
  • 1 tsp garlic powder 3.28 grams
  • 1 tsp onion powder 2.33 grams
  • 1/2 tsp dried thyme .91 grams
  • 1/2 tsp dried parsley .27 grams
  • 1/2 tsp sea salt 2.85 grams
  • 1/4 tsp freshly cracked black pepper 1.20 grams
  • 1/2 tbsp extra virgin olive oil 7 ml


  1. Crack 6 large eggs into a large bowl, beat the eggs until well combined

  2. Drain two 15-ounce cans of diced tomatoes into a sieve with a bowl underneath, mix the tomatoes around to remove any of the excess liquid, add the drained tomatoes into the bowl with the eggs

  3. Season with 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp dried thyme, 1/2 tsp dried parsley, a generous 1/2 tsp sea sat and 1/4 tsp freshly cracked black pepper, mix everything together until well combined

  4. Grease an 8-inch round back pan with 1/2 tbsp extra virgin olive oil and brush all over the baking pan

  5. Roll out a premade pizza dough, to a thickness of about 1/8 of an inch, dust your hands off with some all-purpose flour and gently mold the pizza dough into the baking pan

  6. Using a fork lightly pierce the dough all over, pour in the egg & tomato mixture, making sure it is all in a single layer

  7. Add into a preheated oven bake option 210 C - 425 F

  8. After 45 minutes remove from the oven and let it sit for at least 10 minutes before serving, enjoy!

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  1. mimi rippee

    beautiful. there’s nothing much better, to me, than tomato tarts, no matter what kind. I love that this has a pizza crust.

    24 . Jun . 2020
    • Spain on a Fork

      Thanks for the comment Mimi!!! much love 🙂

      25 . Jun . 2020

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