The BEST Cheesy Garlic Omelette EVER | Easy 5 Minute Breakfast Recipe
This Cheesy Garlic Omelette, known as Tortilla de Queso al Ajillo, is probably the BEST Cheesy omelette ever. It´s packed with a ton of garlic goodness, super easy to make and all done in about 5 minutes.
This recipe is inspired by the restaurant Bar Ecus, which is located in the historic town of Segorbe. It´s typically served for either almuerzo (early lunch) or dinner. But you can totally serve it for breakfast.
What really gives this omelette that punch of garlic goodness is the Garlic Infused Olive Oil. The secret is to add it into the hot pan right before you add the eggs. That way it keeps its beautiful aroma and flavor.
TIPS & TRICKS to Make this Recipe: To make the parsley & garlic sauce, I used a mortar and pestle. But you can always use a food processor or handheld blender. Either way, the amount of sauce made, is enough to make 4 omelettes.
Key Ingredients & Cookware I used in this Recipe:
MY CHEF´S KNIFE
GARLIC INFUSED OLIVE OIL I USED
If you´re not already subscribed to my youtube channel, become a subscriber and click on the bell icon to be notified everytime I release a new video.
Support Spain on a Fork. Get your Spain on a Fork Apron and other awesome Merchandise here.
Your SUPPORT Helps Spain on a Fork Keep Going
Watch the Video Below on How to Make this Cheesy Garlic Omelette
Cheesy Garlic Omelette | Tortilla de Queso al Ajillo
- 2 tbsp garlic infused olive oil 30 ml
- 2 eggs
- 2 slices mozzarella cheese
- 2 cloves garlic
- 1/4 cup fresh parsley 16 grams
- 2 tbsp extra virgin olive oil 30 ml
- pinch sea salt
- dash black pepper
Roughly chop the cloves of garlic and add into a mortar, along with the fresh parsley and a pinch of sea salt, using a pestle pound down until you form a paste-like texture, then add in 2 tbsp extra virgin olive oil, mix together and set aside
Heat a small to medium sized nonstick fry pan with a medium heat
Crack the eggs into a bowl, season with sea salt & black pepper, whisk together until well mixed
Once the pan is hot, add in 2 tbsp garlic infused olive oil and the whisked eggs, lower to a low-medium heat, after 30 seconds start pushing the omelette from the outer edges towards the center and let the runny eggs go into the empty part of the pan, do this until there are no more runny eggs, then add in the slices of cheese, fold the omelette, then flip it and cook for 30 seconds, transfer into a serving dish
Top the omelette off with some of the parsley & garlic sauce, serve at once, enjoy!
Get the Garlic Infused Olive Oil I used to make this Recipe
Disclosure: At Spain on a Fork, we offer affiliate links to help you find what you need to re-create our recipes. If you like what we do, you can support us through our chosen links, which earn us a commission, but you still pay the same price. Learn more here.
The BEST Cheesy Garlic Omelette EVER | Easy 5 Minute Breakfast Recipe – Foodie Meter
[…] FULL RECIPE HERE: https://spainonafork.com/5-minute-cheesy-garlic-omelette-recipe […]02 . Mar . 2023
Cant wait to make this soon for me can i use vegan cheese i never had 5 minute cheesy garlic omelette before perfect for my after office meals love your recipes as always brightens up my day everyday after work01 . Mar . 2023
Spain on a Fork
Sounds great Ramya! Much love 🙂02 . Mar . 2023
Leave A Comment