This Creamy White Bean & Pepper Soup is packed with flavors, made with simple pantry staples and comes together in just 5 minutes. But the best part? Absolutely no cooking and no chopping involved. Just add the ingredients into a food processor and in 5 minutes you have a beautiful creamy soup.
You can enjoy this 5 Minute Creamy White Bean & Pepper Soup at room temperature, chilled or even warm. Either way, serve this creamy soup next to a crunchy baguette and a bottle of chilled white wine for the ultimate experience.
The white beans I used where jarred Spanish white beans. Which is the same thing as the canned ones. However to make this recipe, you can use any type of white beans you like. Such as: Cannellini, Navy or even Great Northern Beans.
TIPS & TRICKS to Make this Recipe: As stated above, I used a food processor to make this soup. But you can also use a blender or handheld mixer. For the liquid I used homemade vegetable broth. But you can use chicken broth or even water.
Key Ingredients & Cookware I used in this Recipe:
FOOD PROCESSOR
EXTRA VIRGIN OLIVE OIL I USED
SPANISH SEA SALT
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Watch the Video Below on How to Make this 5 Minute Creamy White Bean & Pepper Soup
5 Minute Creamy White Bean & Pepper Soup
Ingredients
- 2 1/2 cups canned white beans 400 grams
- 4 jarred roasted red bell peppers
- 1 clove garlic
- 1/2 tsp dried thyme .50 grams
- 2 tbsp extra virgin olive oil 30 ml
- 1/2 tbsp sherry vinegar 8 ml
- 1 cup vegetable broth 240 m
- handful finely chopped chives
- pinch sea salt
- dash black pepper
Instructions
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Add the canned beans into a sieve and rinse under cold water, then transfer into a food processor
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Add 4 jarred roasted red bell peppers over the beans, along with 1 clove of garlic, 1/2 tsp dried thyme, 2 tbsp extra virgin olive oil, 1/2 tbsp sherry vinegar and season with sea salt & black pepper, run the food processor on a low speed
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After 30 seconds and all the ingredients are well mixed, slowly add in 1 cup vegetable broth while running the food processor on a low speed
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Once all the broth has been added, continue to run the food processor for 30 to 60 seconds
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Transfer into shallow bowls and sprinkle with a generous portion of finely chopped fresh chives, enjoy!
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Ron
29 . Jul . 2022Hey Albert,
I made this and it tastes amazing. I noticed my texture was a little grainy. I am not sure if that was normal. I did blend in a food processor for the recommended times. I used navy beans, but they were super soft. I suspect it was the raw garlic. Did you have similar results. I wonder if it would be worth cooking the garlic in the oil before blending.
Anyway, thanks for all the recipes. I’ve made many, and enjoyed them all, including this one.
Spain on a Fork
It´s normal if its a little grainy, if you want it to be super smooth, blend for a minute longer or so 🙂 much love
29 . Jul . 2022Tammy
5 stars for being easy to make.
5 stars for being quick to make.
5 stars for having all but one ingredient already in my pantry.
5 stars for flavor and aroma!
After taking a quick trip to the market for a jar of roasted peppers, I made this recipe exactly as instructed. The soup tasted so good right out of the food processor. I did, however, choose to heat it up and then let it simmer for about 4 minutes.
I will make this again and again and I have already shared it with family and friends.
I love your YouTube channel. Thank you for everything!
14 . Jul . 2022Spain on a Fork
I am so happy to hear that!!! Thanks for the comment 🙂 Much love
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14 . Jul . 2022Queen
You make cooking so enjoyable, thank you!
04 . Jul . 2022Spain on a Fork
So happy to hear that! Thanks for the comment 🙂 Much love
05 . Jul . 2022Marion
21 . Jun . 2022Delicious! And soooo easy!
Spain on a Fork
So happy to hear that! Much love 🙂
22 . Jun . 2022Ethel
I would like to make this tonight. Can you give me an idea of how much the peppers weigh (in grams)? My jarred peppers are thin strips.
18 . Jun . 2022Spain on a Fork
About 150 grams 🙂 much love!
19 . Jun . 2022Hank
What’s the serving size? That’s a huge amount of salt or serving.
16 . Jun . 2022Spain on a Fork
2 servings, the sodium is much lower than as stated in the nutritional facts, because as stated, you want to drain the beans into a sieve and rinse under water, this removes a ton of the sodium, I just can´t control the nutritional facts to that detail, much love
16 . Jun . 2022Shemi
14 . Jun . 2022Delicious recipe I just made it tonight! I even added some spinach was delicious! Thanks so much for sharing.
Spain on a Fork
So happy to hear that!! Thanks for the comment 🙂 Much love
14 . Jun . 2022Kim
Watched the video and immediately made the soup. Fantastic! You never fail me.
14 . Jun . 2022Spain on a Fork
So happy to hear that!! Thanks for the comment 🙂 Much love
14 . Jun . 2022Ramya
cant wait to make this soon for me i never had white bean pepper soup before perfect for raining days in Singapore and after office meals love your recipes as always brightens up my day everyday after work
13 . Jun . 2022Spain on a Fork
Sounds great Ramya!! Much love 🙂
13 . Jun . 2022