5 Minute Creamy White Bean & Pepper Soup | No Cooking & Easy to Make
This Creamy White Bean & Pepper Soup is packed with flavors, made with simple pantry staples and comes together in just 5 minutes. But the best part? Absolutely no cooking and no chopping involved. Just add the ingredients into a food processor and in 5 minutes you have a beautiful creamy soup.
You can enjoy this 5 Minute Creamy White Bean & Pepper Soup at room temperature, chilled or even warm. Either way, serve this creamy soup next to a crunchy baguette and a bottle of chilled white wine for the ultimate experience.
The white beans I used where jarred Spanish white beans. Which is the same thing as the canned ones. However to make this recipe, you can use any type of white beans you like. Such as: Cannellini, Navy or even Great Northern Beans.
TIPS & TRICKS to Make this Recipe: As stated above, I used a food processor to make this soup. But you can also use a blender or handheld mixer. For the liquid I used homemade vegetable broth. But you can use chicken broth or even water.
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Watch the Video Below on How to Make this 5 Minute Creamy White Bean & Pepper Soup
5 Minute Creamy White Bean & Pepper Soup
- 2 1/2 cups canned white beans 400 grams
- 4 jarred roasted red bell peppers
- 1 clove garlic
- 1/2 tsp dried thyme .50 grams
- 2 tbsp extra virgin olive oil 30 ml
- 1/2 tbsp sherry vinegar 8 ml
- 1 cup vegetable broth 240 m
- handful finely chopped chives
- pinch sea salt
- dash black pepper
Add the canned beans into a sieve and rinse under cold water, then transfer into a food processor
Add 4 jarred roasted red bell peppers over the beans, along with 1 clove of garlic, 1/2 tsp dried thyme, 2 tbsp extra virgin olive oil, 1/2 tbsp sherry vinegar and season with sea salt & black pepper, run the food processor on a low speed
After 30 seconds and all the ingredients are well mixed, slowly add in 1 cup vegetable broth while running the food processor on a low speed
Once all the broth has been added, continue to run the food processor for 30 to 60 seconds
Transfer into shallow bowls and sprinkle with a generous portion of finely chopped fresh chives, enjoy!
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