5 Minute NO OVEN Pizza | Crispy Crust + Melted Cheese + Homemade Sauce

This 5 Minute NO OVEN Pizza is truly one of the most incredible recipes ever. We´re talking a crispy crust, melted cheese and all done on the stove top. But the best part? It´s all made using simple and affordable ingredients.

For the pizza base I used pita bread. Perfect for quick pizzas, as its got a sturdy texture and a great flavor. For the cheese I used Mozzarella. But you can use any cheese that easily melts. Just make sure to freshly shred it yourself, as it melts easier than the pre-shredded stuff at the market.

What takes these quick pizzas to the next-level is the simple homemade tomato sauce. Made with the most basic pantry staples, but its got an incredible depth of flavors.

TIPS & TRICKS to Make this Recipe: What helps give the crust a crispy texture, is adding a little garlic infused olive oil into the pan right before adding the pizza. Also, it´s very important to cook the pizzas on a medium heat and nothing higher. Otherwise the crust will brown to quickly before the cheese melts.

Key Ingredients & Cookware I used in this Recipe:
MY FRY PAN
GARLIC INFUSED OLIVE OIL

If you´re not already subscribed to my youtube channel, become a subscriber and click on the bell icon to be notified everytime I release a new video.

Support Spain on a Fork. Get your Spain on a Fork Apron and other awesome Merchandise here.

Your SUPPORT Helps Spain on a Fork Keep Going

Join Me on Patreon!

Watch the Video Below on How to Make this 5 Minute NO OVEN Pizza

5 from 1 vote

Print

5 Minute NO OVEN Pizza

Course Main Course

Cuisine Mediterranean

Prep Time 5 minutes

Cook Time 5 minutes

Servings 4

Calories 429 kcal

Author Albert Bevia @ Spain on a Fork

Ingredients

• 3 tbsp garlic infused olive oil 45 ml
• 4 pita breads
• 1/2 cup canned tomato sauce 125 grams
• 1 tbsp canned tomato paste 20 grams
• 1/2 tsp dried oregano .50 grams
• 1/2 tsp dried basil .50 grams
• 1/4 tsp dried thyme .25 grams
• 3/4 tsp onion powder 1.5 grams
• pinch sea salt
• dash black pepper
• 8 oz Mozzarella cheese 225 grams
• fresh basil

Instructions

1. Heat a large fry pan with a medium heat

2. Meanwhile, add the canned tomato sauce, tomato paste, 1 tbsp (15 ml) garlic infused olive oil, dried oregano, dried basil, dried thyme and onion powder into a bowl, season with sea salt & black pepper and whisk together

3. Finely shredd the mozzarella cheese

4. Evenly divide the tomato sauce over 4 pita breads and add the shredded mozzarella cheese over the sauce

5. Drizzle 1/2 tbsp (8 ml) of garlic infused olive oil into the hot pan and add one of the pizzas, place a lid on the pan, cook for 4 to 5 minutes or until the cheese is melted, remove from the heat, cook the rest of the pizzas in the same method

6. Serve the pizzas warm and sprinkled with chopped fresh basil, enjoy!

Recipe Notes

Get the Garlic Infused Olive Oil I used to make these Pizzas

Nutrition Facts

5 Minute NO OVEN Pizza

Amount Per Serving

Calories 429 Calories from Fat 207

% Daily Value*

Fat 23g35%

Saturated Fat 8g50%

Polyunsaturated Fat 2g

Monounsaturated Fat 10g

Cholesterol 37mg12%

Sodium 874mg38%

Potassium 275mg8%

Carbohydrates 37g12%

Fiber 2g8%

Sugar 3g3%

Protein 19g38%

Vitamin A 544IU11%

Vitamin C 3mg4%

Calcium 456mg46%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Disclosure: At Spain on a Fork, we offer affiliate links to help you find what you need to re-create our recipes. If you like what we do, you can support us through our chosen links, which earn us a commission, but you still pay the same price. Learn more here.