5 Minute NO OVEN Pizza | Crispy Crust + Melted Cheese + Homemade Sauce
This 5 Minute NO OVEN Pizza is truly one of the most incredible recipes ever. We´re talking a crispy crust, melted cheese and all done on the stove top. But the best part? It´s all made using simple and affordable ingredients.
For the pizza base I used pita bread. Perfect for quick pizzas, as its got a sturdy texture and a great flavor. For the cheese I used Mozzarella. But you can use any cheese that easily melts. Just make sure to freshly shred it yourself, as it melts easier than the pre-shredded stuff at the market.
What takes these quick pizzas to the next-level is the simple homemade tomato sauce. Made with the most basic pantry staples, but its got an incredible depth of flavors.
TIPS & TRICKS to Make this Recipe: What helps give the crust a crispy texture, is adding a little garlic infused olive oil into the pan right before adding the pizza. Also, it´s very important to cook the pizzas on a medium heat and nothing higher. Otherwise the crust will brown to quickly before the cheese melts.
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Watch the Video Below on How to Make this 5 Minute NO OVEN Pizza
5 Minute NO OVEN Pizza
- 3 tbsp garlic infused olive oil 45 ml
- 4 pita breads
- 1/2 cup canned tomato sauce 125 grams
- 1 tbsp canned tomato paste 20 grams
- 1/2 tsp dried oregano .50 grams
- 1/2 tsp dried basil .50 grams
- 1/4 tsp dried thyme .25 grams
- 3/4 tsp onion powder 1.5 grams
- pinch sea salt
- dash black pepper
- 8 oz Mozzarella cheese 225 grams
- fresh basil
Heat a large fry pan with a medium heat
Meanwhile, add the canned tomato sauce, tomato paste, 1 tbsp (15 ml) garlic infused olive oil, dried oregano, dried basil, dried thyme and onion powder into a bowl, season with sea salt & black pepper and whisk together
Finely shredd the mozzarella cheese
Evenly divide the tomato sauce over 4 pita breads and add the shredded mozzarella cheese over the sauce
Drizzle 1/2 tbsp (8 ml) of garlic infused olive oil into the hot pan and add one of the pizzas, place a lid on the pan, cook for 4 to 5 minutes or until the cheese is melted, remove from the heat, cook the rest of the pizzas in the same method
Serve the pizzas warm and sprinkled with chopped fresh basil, enjoy!
Get the Garlic Infused Olive Oil I used to make these Pizzas
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