These Spanish GARLIC Scrambled Eggs, known as Revuelto al Ajillo, are filled with garlic goodness, have a fluffy velvety texture and come together within minutes. Serve them for breakfast or even for dinner, next to an ice cold beer. Either way, they promise to be the BEST Scrambled eggs.
To make this recipe I used cage-free organic eggs. Of course you can use any eggs you like, but like I always say, on recipes that are this simple, the higher the quality of the ingredients, the better the overall flavor.
The secret to achieving fluffy velvety eggs? Two things. The first one, make sure to whisk them vigorously. This will create air pockets to achieve that fluffy texture. The second thing, add water to the eggs. This will help steam the eggs while they cook, once again helping to create that fluffy texture.
TIPS & TRICKS to Make this Recipe: Important to cook your eggs in a low-medium heat. Anything higher and they will brown to quickly. Make sure to add the garlic into the pan while the oil is heating, and not when the oil is hot. This will ensure the garlic evenly infuses into the olive oil.
Key Ingredients & Cookware I used in this Recipe:
MY COOKWARE
MY CHEF´S KNIFE
EXTRA VIRGIN SPANISH OLIVE OIL
MANCHEGO CHEESE (10% OFF Your Order with Coupon ONAFORK)
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Watch the Video Below on How to Make Spanish GARLIC Scrambled Eggs
Spanish GARLIC Scrambled Eggs
Ingredients
- 2 tbsp extra virgin olive oil 30 ml
- 4 cloves garlic
- 6 cage-free organic eggs
- 1/4 cup water 60 ml
- 2 tbsp chopped fresh parsley 8 grams
- pinch sea salt
- dash black pepper
- 2 tbsp grated Manchego cheese 15 grams
Instructions
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Crack the eggs into a bowl, whisk vigorously for 1 to 2 minutes, then add in the water, chopped parsley and season with sea salt & black pepper, continue to whisk vigorously for another 1 to 2 minutes
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Heat a large nonstick fry pan with a low-medium heat, add in the olive oil and the cloves of garlic thinly sliced, mix continuously
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After 3 to 4 minutes and the garlic is starting to lightly sizzle, add in the whisked eggs, let them sit there without mixing for 30 seconds to 1 minute, then start pushing the eggs from the outer edges towards the center, continue to do this until there is no more runny egg
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Once there is virtually no runny egg left but the eggs are still not fully cooked, turn off the heat, continue to mix in the pan for another 30 seconds or until the eggs are just cooked through
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Transfer into a serving dish, top off with the grated cheese and fresh parsley, serve at once, enjoy!
Recipe Notes
Get the Manchego Cheese I used to make this Recipe (10% OFF Your Order with Coupon ONAFORK)
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Jamaal
Nice 1 mate, nans just fallen down the stories thinking she’s aliding in like ramos
10 . Jun . 2024Mike
23 . Mar . 2024This scrambled egg recipe is insane! I’ve never in my life had scrambled eggs so smooth and luxurious – the taste is beautiful and feels very expensive to eat 😂 thank you so much
Spain on a Fork
So happy to hear that!! Thanks for the comment 🙂 Much love
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31 . Aug . 2023Katy
25 . May . 2023I just made this and OMG it was the best scrambled eggs I’ve ever tasted, and I eat a lot of eggs! The texture is amazing, melts in your mouth! Thank you for putting these videos out and sharing your tips and tricks 🙂 With gratitude from Sacramento, California.
Spain on a Fork
So happy to hear that! Thanks for the comment 🙂 Much love
25 . May . 2023Ramya
Cant wait to make this soon for me can i use vegan cheese i never had spanish garlic scrambled eggs i never had spanish garlic scrambled eggs before perfect for my after office meals love your recipes as always brightens up my day everyday after work
22 . May . 2023Spain on a Fork
Sounds great Ramya! Much love 🙂
24 . May . 2023