Spain on a Fork > All Recipes > Main Dishes > Spanish GARLIC Scrambled Eggs | How to Make the BEST Scrambled Eggs
All Recipes, Main Dishes / May 22, 2023

Spanish GARLIC Scrambled Eggs | How to Make the BEST Scrambled Eggs

These Spanish GARLIC Scrambled Eggs, known as Revuelto al Ajillo, are filled with garlic goodness, have a fluffy velvety texture and come together within minutes. Serve them for breakfast or even for dinner, next to an ice cold beer. Either way, they promise to be the BEST Scrambled eggs.

Spanish GARLIC Scrambled Eggs
To make this recipe I used cage-free organic eggs. Of course you can use any eggs you like, but like I always say, on recipes that are this simple, the higher the quality of the ingredients, the better the overall flavor.

Spanish GARLIC Scrambled Eggs
The secret to achieving fluffy velvety eggs? Two things. The first one, make sure to whisk them vigorously. This will create air pockets to achieve that fluffy texture. The second thing, add water to the eggs. This will help steam the eggs while they cook, once again helping to create that fluffy texture.

Spanish GARLIC Scrambled Eggs

TIPS & TRICKS to Make this Recipe: Important to cook your eggs in a low-medium heat. Anything higher and they will brown to quickly. Make sure to add the garlic into the pan while the oil is heating, and not when the oil is hot. This will ensure the garlic evenly infuses into the olive oil.

Spanish GARLIC Scrambled Eggs

Key Ingredients & Cookware I used in this Recipe:
MANCHEGO CHEESE (10% OFF Your Order with Coupon ONAFORK)

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Watch the Video Below on How to Make Spanish GARLIC Scrambled Eggs

Spanish GARLIC Scrambled Eggs
5 from 2 votes

Spanish GARLIC Scrambled Eggs

Course Breakfast
Cuisine Spanish
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4
Calories 193 kcal
Author Albert Bevia @ Spain on a Fork


  • 2 tbsp extra virgin olive oil 30 ml
  • 4 cloves garlic
  • 6 cage-free organic eggs
  • 1/4 cup water 60 ml
  • 2 tbsp chopped fresh parsley 8 grams
  • pinch sea salt
  • dash black pepper
  • 2 tbsp grated Manchego cheese 15 grams


  1. Crack the eggs into a bowl, whisk vigorously for 1 to 2 minutes, then add in the water, chopped parsley and season with sea salt & black pepper, continue to whisk vigorously for another 1 to 2 minutes

  2. Heat a large nonstick fry pan with a low-medium heat, add in the olive oil and the cloves of garlic thinly sliced, mix continuously

  3. After 3 to 4 minutes and the garlic is starting to lightly sizzle, add in the whisked eggs, let them sit there without mixing for 30 seconds to 1 minute, then start pushing the eggs from the outer edges towards the center, continue to do this until there is no more runny egg

  4. Once there is virtually no runny egg left but the eggs are still not fully cooked, turn off the heat, continue to mix in the pan for another 30 seconds or until the eggs are just cooked through

  5. Transfer into a serving dish, top off with the grated cheese and fresh parsley, serve at once, enjoy!

Recipe Notes

Get the Manchego Cheese I used to make this Recipe (10% OFF Your Order with Coupon ONAFORK)

Nutrition Facts
Spanish GARLIC Scrambled Eggs
Amount Per Serving
Calories 193 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 5g31%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 253mg84%
Sodium 141mg6%
Potassium 114mg3%
Carbohydrates 2g1%
Fiber 0.1g0%
Sugar 0.3g0%
Protein 10g20%
Vitamin A 566IU11%
Vitamin C 4mg5%
Calcium 125mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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  1. Mike

    5 stars
    This scrambled egg recipe is insane! I’ve never in my life had scrambled eggs so smooth and luxurious – the taste is beautiful and feels very expensive to eat 😂 thank you so much

    23 . Mar . 2024
    • Spain on a Fork

      So happy to hear that!! Thanks for the comment 🙂 Much love

      26 . Mar . 2024
  2. 15 Easy Spanish Recipes Everyone Needs To Know - Women Chefs

    […] 1. Spanish Garlic Scrambled Eggs […]

    31 . Aug . 2023
  3. Katy

    5 stars
    I just made this and OMG it was the best scrambled eggs I’ve ever tasted, and I eat a lot of eggs! The texture is amazing, melts in your mouth! Thank you for putting these videos out and sharing your tips and tricks 🙂 With gratitude from Sacramento, California.

    25 . May . 2023
    • Spain on a Fork

      So happy to hear that! Thanks for the comment 🙂 Much love

      25 . May . 2023
  4. Ramya

    Cant wait to make this soon for me can i use vegan cheese i never had spanish garlic scrambled eggs i never had spanish garlic scrambled eggs before perfect for my after office meals love your recipes as always brightens up my day everyday after work

    22 . May . 2023
    • Spain on a Fork

      Sounds great Ramya! Much love 🙂

      24 . May . 2023

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