Spain on a Fork > All Recipes > Desserts > The Most Incredible Apple Fritters with Spanish Almonds
All Recipes, Desserts / November 26, 2018

The Most Incredible Apple Fritters with Spanish Almonds

 – The Most Incredible Apple Fritters with Spanish Almonds –

With the holidays around the corner it´s time to start getting your arsenal of dishes ready. These Apple Fritters with Spanish Almonds should definitely be on your list. With all the madness going on during the holidays, being in the kitchen all day is the last thing we´re looking to do. These apple fritters are easy to make, made with simple ingredients and done in under 30 minutes. The perfect dessert or snack during this magical time of the year, but you can and should enjoy them all year-round 🙂 .

Apple Fritters with Spanish Almonds

– Naturally Vegan + Gluten-Free Option –

The best part about these Apple Fritters with Spanish Almonds is that they contain no eggs or milk, making them 100% vegan so everyone can enjoy. If you´re looking to make these fritters gluten-free, you can just use almond flour to replace the all-purpose flour, following the exact same directions. Watch the video below on How to Make these Apple Fritters with Spanish Almonds or check out the recipe card below, which you can print. Salud!

Equipment I Used to Make this Recipe:
Swiss Diamond Chef´s Knife
Swiss Diamond Nonstick Fry Pan
Food Procesor

Watch the Video Below on How to a Make these Apple Fritters with Spanish Almonds

The Most Incredible Apple Fritters with Spanish Almonds

Course Dessert, Snack
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 16 fritters
Author Albert Bevia @ Spain on a Fork


  • 1/2 cup Spanish Almonds
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 cup white sugar
  • 1 tsp cinnamon powder
  • 1/4 tsp sea salt
  • 1/2 cup oat milk
  • 1 granny smith apple
  • 1/2 cup sunflower oil
  • powdered sugar
  • fresh raspberries


  1. Add a generous 1/2 cup of Spanish almonds to a food processor and pulse for about 30 seconds, until the almonds are fully chopped into small pieces, reserve

  2. Add 1 cup of all-purpose flour into a large bowl, along with 1 teaspoon of baking powder, a 1/4 cup of white sugar, 1 teaspoon of cinnamon powder, 1/4 teaspoon of sea salt and the chopped almonds, mix together until well combined, then add 1/2 cup of oat milk and mix together until you form a sticky dough

  3. Peel 1 large granny Smith apple, then cut it into 4 quarters, remove the ends and core and roughly dice the apple quarters, add into the bowl with the dough and mix together until well incorporated

  4. Heat a small fry pan with a medium heat and add 1/2 cup of sunflower oil, after 3 minutes start adding spoonfuls of the batter into the hot oil, cook in batches to not over-crowd the pan, cook between 45-60 seconds per side and drain on paper towels when finished

  5. Once all your apple fritters are done sprinkle them with powdered sugar and serve at once, enjoy!

Recipe Notes

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  1. Silpa

    Looks amazing. Can’t wait to try.

    28 . Nov . 2018
    • Spain on a Fork

      Thanks for the comment 🙂 much love

      28 . Nov . 2018
  2. Anna | Once Upon A Food Blog

    I often put apple in fritters but not almonds and I love toasted nuts so these sound delicious!

    27 . Nov . 2018
    • Spain on a Fork

      Thanks for the comment Anna 🙂 much love!

      28 . Nov . 2018

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