Creamy Marry Me Chickpeas | INSANELY Delicious & Easy to Make
These Creamy Marry Me Chickpeas are so good that when you serve them to someone, they are supposed to propose to you. Well, that is the myth… lol. Seriously though, we’re talking a ton of great flavors, simple ingredients, and all done in just 30 minutes using one pan.
To make this recipe, I used canned chickpeas, also known as garbanzo beans. You can also use dried chickpeas if you like. Just soak them in plenty of water overnight and then simmer the following day for 1 to 2 hours or until tender.
To make the cream sauce, I used a combination of low-fat milk and vegetable broth. You can also use full-fat milk, nonfat milk, or even a plant-based milk to veganize this recipe. As for the broth, chicken broth or beef broth can be substituted.
TIPS & TRICKS to Make this Recipe: While the chickpeas are simmering in the cream sauce, make sure to mix every 2 minutes. This way the cream sauce doesn’t develop a film on top. This dish will hold for up to 3 to 4 days in the fridge. Just add in more liquid when reheating to bring back the creaminess.
Key Ingredients & Cookware I used in this Recipe:
MY COOKWARE
MY CHEF´S KNIFE
EXTRA VIRGIN SPANISH OLIVE OIL
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Watch the Video Below on How to Make Creamy Marry Me Chickpeas
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Tried this and loved by whole family. Thank you. Wondering if we can used the same recipe and use butter beans?
So happy to hear that, Yes, you can use any type of beans you like, much love
WOW! This recipe is absolutely incredible. I made it for my 96 year old mom and she absolutely loved it as well. This is the second recipe I have tried tried from Spain on a Fork and they both killed it! This is my go-to site now when I am looking for something new.
So happy to hear that! Thanks for the comment 🙂 Much love
Would it still work if I used coconut milk in place of another type of milk?
Absolutely, though the flavors will probably be different 🙂 Much love
Made this and served it with rice. Fabulous!
Happy to hear that! Thanks for the comment 🙂 Much love
Albert,
This recipe is truly exceptional. Thank you for sharing.
So happy to hear that! Thanks for the comment 🙂 Much love
I made this for lunch today, and it’s spectacular! Even my teenager liked it and asked me to do it again soon! This one’s going on the regular rotation. What a perfect combination of delicious, healthy, and easy! Thanks, Albert!
So happy to hear that! Thanks for the comment 🙂 Much love