CREAMY Scrambled Eggs with Green Beans | Healthy & Delicious Recipe
These Creamy Scrambled Eggs with Green Beans are seriously good. They´re filled with simple yet delicious flavors, made with just 3 ingredients and effort-less to put together. Serve them next to a crunchy baguette for the ultimate experience.
To make this recipe I used organic cage-free eggs. But you can use whatever eggs you like. But like I always say, on recipes that are this simple, the higher the quality of the ingredients, the better the overall flavor.
The secret to this recipe is to use garlic infused olive oil. As it adds an incredible depth of flavors. Also, when you go pick your green beans at the market, make sure the have a solid green color all around with no brown spots. As that is a sign of older green beans.
TIPS & TRICKS to Make this Recipe: Important to cook the eggs on a LOW heat. Anything higher and the eggs will cook too quickly and you won´t achieve that creamy texture. Also, make sure to mix the eggs continuously so they all evenly cook.
If you´re not already subscribed to my youtube channel, become a subscriber and click on the bell icon to be notified everytime I release a new video.
Support Spain on a Fork. Get your Spain on a Fork Apron and other awesome Merchandise here.
Your SUPPORT Helps Spain on a Fork Keep Going
Watch the Video Below on How to Make CREAMY Scrambled Eggs with Green Beans
CREAMY Scrambled Eggs with Green Beans
- 2 tbsp garlic infused olive oil 30 ml
- 6 eggs
- 1/2 lbs green beans 200 grams
- pinch sea salt
- dash black pepper
Fill a stock pot half ways with water, season generously with sea salt and heat with a high heat
Meanwhile, rinse the green beans under cold water
Once the water comes to a boil in the stock pot, add in the green beans, once it comes back to a boil, go for 3 to 4 minutes or until the green beans are just tender, then drain into a sieve and let them sit there so the water drains and they cool off
Meanwhile, crack the eggs into a large bowl, season with sea salt & black pepper and whisk together until well mixed
Heat a large nonstick fry pan with a low heat and add in the garlic infused olive oil
Once the green beans are cool enough to handle, cut off the ends and then cut each one into 2 inch (5 cm) pieces, then add into the bowl with the whisked eggs and mix together
Add the egg mixture into the pan with the hot oil, start mixing the mixture in small circular motions, after 1 minute and the eggs have some texture, start mixing everything together continuously
After 3 to 4 minutes and the eggs are just cooked through and you´ve ended up with a creamy texture, remove from the heat
Transfer into a large serving dish and serve at once, enjoy!
Get the Garlic Infused Olive Oil I used to make this Recipe
Disclosure: At Spain on a Fork, we offer affiliate links to help you find what you need to re-create our recipes. If you like what we do, you can support us through our chosen links, which earn us a commission, but you still pay the same price. Learn more here.