– Garlic Herbed Spanish Cod with Roasted Potatoes –
Having 2 kids and a full time job it’s hard to find meals that are healthy, easy to make and done in a jiffy. This Garlic Herbed Spanish Cod with Roasted Potatoes is one of those amazing dishes that packs everything you’re looking for. Loaded with beautiful flavors, beyond easy to make and on the table within 30 minutes. Perfect for one of those busy weeknights or for a weekend lunch. Simple enough to enjoy with the kids, yet elegant enough for a romantic dinner.
– The Secret is in the Spices & Seasonings –
Besides the cod, the star of this recipe are the seasonings that flavor the entire dish. I used some spices & herbs from Spain on a Fork. These are not your ordinary super market seasonings, these are some gourmet seasonings. Using the best quality ingredients makes all the difference. Watch the video below on How to Make this Garlic Herbed Spanish Cod with Roasted Potatoes or check out the recipe card below which you can print. Salud!
Watch the Video Below on How to Make this Garlic Herbed Spanish Cod with Roasted Potatoes
Garlic Herbed Spanish Cod with Roasted Potatoes
Cut 1 yukon gold potato into thin round slices, drizzle some extra virgin olive oil to a baking tray lined with foil paper, add the slices of potatoes to the baking tray, then drizzle a little more extra virgin olive oil over the potatoes, season each potato with sea salt and freshly cracked black pepper, add into a preheated oven bake+broil option and cook between 22-25 minutes
While the potatoes are roasting finely mince 3 cloves of garlic and add to a mortar, using a pestle pound down on the garlic until you form a paste, then add 1 tablespoon of parsley flakes, 1 teaspoon of Mediterranean oregano, 1/2 teaspoon of Mediterranean thyme, 1 tablespoon of extra virgin olive oil and 1 teaspoon of fresh lemon juice, mix it all together until well combined
Season 2 fillets of cod with sea salt and freshly cracked black pepper, then evenly divide the herb and garlic mixture on top of each fillet, heat a nonstick fry pan with a medium-high heat, after 2 minutes add the fillets of cod seasoned side down and cook for 3 minutes per side, once cooked transfer each fillet to a dish, evenly divide the roasted potatoes and garnish the dish with fresh parsley, lemon slices and some cherry tomatoes, enjoy!
If you need any spices & seasonings to make this recipe you can purchase them through this link Shop for Spices & Seasonings and get them delivered right to your door!
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