– Homemade Wraps with Smoked Salmon & Goat Cheese –
These Homemade Wraps with Smoked Salmon & Goat Cheese are seriously amazing. If you´re looking for an easy to make dish that is loaded with layers of flavors, this is it! The homemade wraps give this recipe an incredible texture and flavor, and everything is done in under 30 minutes. These wraps are perfect for school lunches, to enjoy at work or make for an incredibly easy and tasty dinner. If you prefer you can use premade wraps/tortillas, but there is nothing better than homemade wraps. Seriously, they are inexpensive, have no preservatives and the fluffy homemade texture is just insane good!
– The Best Ever Homemade Wraps –
I know this is a bold statement, but these Homemade Wraps with Smoked Salmon & Goat Cheese are probably one of the best things I have ever eaten. The combination of flavors between the goat cheese, smoked salmon and the roasted bell peppers is out of this world. Not to mention all the spices and herbs 🙂 . These wraps are a huge winner in all departments. Plus any recipe that is done in under 30 minutes is always a hit! Check out the video below on how to make Homemade Wraps with Smoked Salmon & Goat Cheese or print out the recipe card below. Salud!
Watch the Video Below on how to make Homemade Wraps with Smoked Salmon & Goat Cheese
Homemade Wraps with Smoked Salmon & Goat Cheese
FOR THE WRAPS
- -1 cup all-purpose flour
- -1/2 tsp sea salt
- -1/4 tsp white sugar
- -1 tbsp extra virgin Spanish olive oil
- -1/3 cup water
FOR THE FILLING
- -4 ounces goat cheese
- -8 slices smoked salmon
- -8 roasted red bell peppers
- -onion powder
- -garlic powder
- -fresh chives
- -sea salt
- -black pepper
To make the homemade wraps add 1 cup of all-purpose flour into a bowl, also add 1/2 teaspoon of sea salt and 1/4 teaspoon white sugar and mix the dry ingredients together, then add 1 tablespoon of extra virgin Spanish olive oil and 1/3 cup of water and mix everything together, once you form a dough get in there with your hands and lightly knead it inside of the bowl between 1-2 minutes or until well combined and shape the dough into a ball
Sprinkle some all-purpose flour on a flat surface, add the ball of dough on top and cut it into 4 evenly sized pieces, then shape each piece of dough into a ball, next start rolling out each ball of dough in a circular shape with a thickness of 1/16 of an inch
Heat a grilling or frying pan with a medium heat, once the pan get´s hot start cooking the wraps one at a time, between 45 to 50 seconds per side
To fill the wraps, add 1 ounce of goat cheese to each wrap and spread it all over, then add between 1 to 2 slices of smoked salmon on top of the goat cheese, add 2 pieces of roasted red bell peppers on top of the smoked salmon, then season with onion powder, garlic powder, a kiss of sea salt and freshly cracked black pepper, then top each one off with a generous portion of finely chopped chives, gently roll each wrap and cut them half
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