– How to Make Mussels in White Wine & Garlic Sauce –
Nothing says summer like a plate of Mussels in White Wine & Garlic Sauce, between the sweet flavors of the mussels and the complex flavors of the white wine sauce, this dish is always a big-time summer favorite. So, is there a special trick or secret on How to Make Mussels in White Wine & Garlic Sauce? Absolutely not, this is a very simple and easy recipe to make, but I do suggest that you only use freshly bought fresh mussels as well as a decent white wine. In recipes like this one that use minimal ingredients, it´s important to use only the highest quality ingredients you can find, it makes a world of a difference in the flavors.
– Easy to Make and Loaded with Flavor –
Seriously, the best part about these Mussels in White Wine & Garlic Sauce is how easy they are to make. Once you have your mussels cleaned (some stores sell them already pre-cleaned) the entire dish comes together in under 10 minutes. I always like to enjoy this dish al fresco with a glass of the same white wine I used in the recipe. I recommend any young white Rioja, but a sauvignon blanc will also work. Watch the video below on How to Make Mussels in White Wine & Garlic Sauce or check out the recipe card below, which you can print. Salud!
Watch the Video Below on How to Make Mussels in White Wine & Garlic Sauce
Disclosure: At Spain on a Fork, we offer affiliate links to help you find what you need to re-create our recipes. If you like what we do, you can support us through our chosen links, which earn us a commission, but you still pay the same price. Learn more here.