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All Recipes, Tapas / June 12, 2018

How to Make Mussels in White Wine & Garlic Sauce

– How to Make Mussels in White Wine & Garlic Sauce –

Nothing says summer like a plate of Mussels in White Wine & Garlic Sauce, between the sweet flavors of the mussels and the complex flavors of the white wine sauce, this dish is always a big-time summer favorite. So, is there a special trick or secret on How to Make Mussels in White Wine & Garlic Sauce? Absolutely not, this is a very simple and easy recipe to make, but I do suggest that you only use freshly bought fresh mussels as well as a decent white wine. In recipes like this one that use minimal ingredients, it´s important to use only the highest quality ingredients you can find, it makes a world of a difference in the flavors.

– Easy to Make and Loaded with Flavor –

Seriously, the best part about these Mussels in White Wine & Garlic Sauce is how easy they are to make. Once you have your mussels cleaned (some stores sell them already pre-cleaned) the entire dish comes together in under 10 minutes. I always like to enjoy this dish al fresco with a glass of the same white wine I used in the recipe. I recommend any young white Rioja, but a sauvignon blanc will also work. Watch the video below on How to Make Mussels in White Wine & Garlic Sauce or check out the recipe card below, which you can print. Salud!

Watch the Video Below on How to Make Mussels in White Wine & Garlic Sauce

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2 Comments

  1. Sarah Cummings

    Oh gosh, I love mussels so much! With be trying out this recipe this weekend.

    23 . Jun . 2018
    • Spain on a Fork

      Hope you enjoy them, thanks for the comment 🙂

      23 . Jun . 2018

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