Spain is known for having some tasty dishes using mushrooms, and these Champiñones a la Jerez are no exception. This delicious tapas dish is basically Marinated Garlic Mushrooms. Loaded with so many flavors, easy to make and you can serve them at room temperature or even cold.
To make this dish, I used button mushrooms, just because the work they best with the marinade. However, you can use any type of mushrooms you want.
What flavors this dish is the Extra Virgin Olive Oil and the Sherry Vinegar. These two ingredients are what really make this dish. If you don´t have sherry vinegar, you can substitute for red wine vinegar.
TIPS & TRICKS to make this Recipe: Instead of adding the garlic into the marinade, I cooked them for about 15 to 20 seconds with the mushrooms. This makes them aromatic and takes the dish to another level. Also make sure to cook your mushrooms on a medium heat not a medium-high heat. That way the flavor of the olive oil goes into each mushroom.
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Watch the Video Below on How to Make these Marinated Garlic Mushrooms | Champiñones a la Jerez Recipe
Marinated Garlic Mushrooms | Champiñones a la Jerez Recipe
- 12 button mushrooms
- 2 tbsp finely diced onion 6.50 grams
- 1 roasted red bell pepper
- 4 cloves garlic finely minced
- 1/4 cup extra virgin olive oil 60 ml
- 2 tbsp sherry vinegar 30 ml
- 1 tbsp freshly chopped parsley 3.80 grams
- 1/2 tsp dried thyme .45 grams
- pinch sea salt
- dash freshly cracked black pepper
Begin by making the marinade, add 2 tbsp finely chopped onions into a bowl, pat down 1 jarred roasted red bell pepper and roughly chop, add into the bowl with the onions, pour in 2 tbsp extra virgin olive oil, 2 tbsp sherry vinegar, 1 tbsp freshy chopped parsley and 1/2 tsp dried thyme, mix everything until well combined and set aside
Wash and pat dry 12 button mushrooms, making sure to remove the stems as you clean them
Heat a large fry pan with a medium heat and add in 2 tbsp extra virgin olive oil, after 3 minutes add in the mushrooms hole side up, after 2 1/2 to 3 minutes flip the mushrooms to cook the other side, after another 2 1/2 to 3 minutes add in 4 cloves garlic finely minced and mix everything together, after 15 to 20 seconds remove the pan from the heat and add the mushrooms and garlic into the bowl with the marinade, mix until well combined and cover with saran wrap, set aside at room temperature
After letting the mushrooms sit in the marinade for at least 15 minutes, transfer the mushrooms into a serving dish using a slotted spoon, making sure to top them off with the vegetables in the bowl, serve at room temperature or cold, enjoy!
Get the Extra Virgin Olive Oil I used to Make to this Recipe
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