I´m a huge fan of garlic bread, and this No Oven Crispy Garlic Bread is probably my favorite way of enjoying this classic appetizer. We´re talking super easy to make, just a handful of ingredients and all done within minutes.
The best part about this recipe? It´s all done on the stove top instead of the oven, yet you still end up with that amazing crispy texture. Plus I´m going to show you how to make 2 different versions. One with cheese and one without.
The secret to this recipe is to use Garlic Infused Olive Oil. As it´s what really flavors the garlic breads. I used a Spanish one from the Biadso. Truly one of my personal favorite Garlic infused olive oils.
TIPS & TRICKS to Make this Recipe: When dipping the breads in the olive oil before adding them into the pan. Just give them a quick dip on both sides. Don´t saturate the breads in the olive oil. Otherwise the garlic breads will get too oily.
If you´re not already subscribed to my youtube channel, become a subscriber and click on the bell icon to be notified everytime I release a new video.
Support Spain on a Fork. Get your Spain on a Fork Apron and other awesome Merchandise here.
Your SUPPORT Helps Spain on a Fork Keep Going
Watch the Video Below on How to Make this No Oven Crispy Garlic Bread
No Oven Crispy Garlic Bread (With & Without Cheese)
- 1 baguette
- 1/4 cup garlic infused olive oil 60 ml
- 1 tsp dried oregano 1 gram
- 2 cloves garlic (roughly chopped)
- 2 tbsp chopped fresh parsley 8 grams
- 2 tbsp extra virgin olive oil 30 ml
- 4 oz mozzarella cheese 115 grams
- pinch sea salt
Add the cloves of garlic into a mortar, along with the parsley and a pinch of sea salt, using a pestle mash down on the ingredients until you form a paste-like texture, then add in 2 tbsp extra virgin olive oil, mix together and set aside
Heat a large non stick fry pan with a medium heat
Meanwhile, cut the baguette into diagonal slices that are 1 inch (2.50 cm) thick
Add the garlic infused olive oil into a shallow bowl, along with the dried oregano and a pinch of sea salt, whisk together
Using a potato peeler, thinly peel slices from a block of mozzarella cheese, or you can just thinly slice using a knife
To make the no cheese garlic bread, start dipping the slices of baguette in the olive oil mixture, on both sides, and then adding them into the hot pan, all in a single layer, cook in batches, after 2 minutes and the breads are golden, flip to crisp the other side, after another 2 minutes remove them from the fry pan and place over a wire rack
To make the cheesy garlic breads, once again, dip the slices of baguette into the olive oil mixture (on both sides) and then into the hot pan, after 2 minutes flip the breads, add the thin slices of mozzarella over the breads, place a lid on the pan and lower to a LOW heat, after 2 to 3 minutes and the cheese is melted, remove the breads from the pan and over a wire rack
To assemble the dish, add the garlic breads into a serving dish and drizzle them with the garlic green sauce, serve at once, enjoy!
Get the Garlic Infused Olive Oil I used to make this Recipe
Disclosure: At Spain on a Fork, we offer affiliate links to help you find what you need to re-create our recipes. If you like what we do, you can support us through our chosen links, which earn us a commission, but you still pay the same price. Learn more here.