Spain on a Fork > All Recipes > Tapas > No-Yeast No-Bake Homemade Bread Stuffed with Cheese & Herbs
All Recipes, Tapas / April 22, 2020

No-Yeast No-Bake Homemade Bread Stuffed with Cheese & Herbs

Are you ready for the easiest most delicious homemade bread ever? This No-Yeast No-Bake Homemade Bread Stuffed with Cheese & Herbs is it. Loaded with an incredible flavor, effort-less to make and done in just 30 minutes.

I stuffed these homemade breads with havarti cheese and a blend of simple dried herbs. But you can customize these breads to your liking and add just about anything.

These stuffed breads are made with the most basic ingredients. So make sure to use a great extra virgin olive oil here. The olive oil is the base fat of the dough and it´s what gives these breads that incredible lift of flavors.

TIPS & TRICKS to make this Recipe: Since this is a quick bread, make sure you knead the dough for at least 1 minute. This helps develop some of the gluten strands in the dough. Which gives the bread a great flavor and texture. I cooked my breads between 60 to 75 seconds per side on a medium heat. This was enough to cook the dough fully through and made the cheese perfectly melted.

Key Ingredients & Cookware I used in this Recipe:

If you´re not already subscribed to my youtube channel, become a subscriber and click on the bell icon to be notified everytime I release a new video.

Support Spain on a Fork. Get your Spain on a Fork T-shirt and other awesome Merchandise here.

Watch the Video Below on How to Make No-Yeast No-Bake Homemade Bread Stuffed with Cheese & Herbs

5 from 1 vote

No-Yeast No-Bake Homemade Bread Stuffed with Cheese & Herbs

Course Bread
Prep Time 20 minutes
Cook Time 10 minutes
Servings 4
Author Albert Bevia @ Spain on a Fork


  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp sea salt
  • 2 tbsp extra virgin olive oil
  • 2/3 cup water
  • 4 slices white cheese
  • 1 tbsp dried oregano
  • 1 tbsp dried thyme
  • 1 tbsp dried parsley


  1. Add 2 cups all-purpose flour into a large bowl, also add in 2 teaspoons baking powder and 1 teaspoon sea salt, mix the dry ingredients together, then add in 2 tablespoons extra virgin olive oil and 2/3 cups water, mix together until you form a dough, then get in there with your hands and knead the dough inside of the bowl for 1 to 2 minutes, then shape into a ball

  2. Sprinkle some all-purpose flour on a cleaned flat surface, add the ball of dough on top and cut into 8 evenly sized pieces, shape each piece of dough into a ball

  3. Using your hands or a roller, shape each piece of dough into a circular design that is about 1/8 of an inch in thickness

  4. To assemble each bread, add 1 slice of white cheese on top of one of the doughs, then sprinkle some dried oregano, dried thyme and dried parsley over the cheese, grab another dough and place on top, fold the bottom dough over the top dough through the outer edges, then use your hands or a roller to make sure it is well sealed, do this until all 4 breads are assembled, then brush a kiss of extra virgin olive oil on top of each one

  5. Heat a grilling pan or nonstick fry pan with a medium heat, after 2 to 3 minutes and the pan is hot, add in one of the doughs, oil side down, brush another kiss of extra virgin olive oil over the top dough, after 60 to 75 seconds flip to cook the other side, after another 60 to 75 seconds remove the bread from the pan and transfer to a dish, continue to do this until they´re all cooked, serve immediately, enjoy!

Recipe Notes

Get the Extra Virgin Olive Oil I used to make these Homemade Breads

Disclosure: At Spain on a Fork, we offer affiliate links to help you find what you need to re-create our recipes. If you like what we do, you can support us through our chosen links, which earn us a commission, but you still pay the same price. Learn more here.


  1. Heraclides Pena

    I cooked the shrimp and peppers paella, it was super, thank you ! Gracias

    26 . Apr . 2020
    • Spain on a Fork

      Glad you enjoyed it! thanks for the comment 🙂 much love

      26 . Apr . 2020
  2. Susan Zalkind

    5 stars
    You are great!!!!

    22 . Apr . 2020
    • Spain on a Fork

      Thank you Susan!!! much love

      22 . Apr . 2020

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating