Are you ready for the easiest most delicious homemade bread ever? This No-Yeast No-Bake Homemade Bread Stuffed with Cheese & Herbs is it. Loaded with an incredible flavor, effort-less to make and done in just 30 minutes.
I stuffed these homemade breads with havarti cheese and a blend of simple dried herbs. But you can customize these breads to your liking and add just about anything.
These stuffed breads are made with the most basic ingredients. So make sure to use a great extra virgin olive oil here. The olive oil is the base fat of the dough and it´s what gives these breads that incredible lift of flavors.
TIPS & TRICKS to make this Recipe: Since this is a quick bread, make sure you knead the dough for at least 1 minute. This helps develop some of the gluten strands in the dough. Which gives the bread a great flavor and texture. I cooked my breads between 60 to 75 seconds per side on a medium heat. This was enough to cook the dough fully through and made the cheese perfectly melted.
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Watch the Video Below on How to Make No-Yeast No-Bake Homemade Bread Stuffed with Cheese & Herbs
No-Yeast No-Bake Homemade Bread Stuffed with Cheese & Herbs
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp sea salt
- 2 tbsp extra virgin olive oil
- 2/3 cup water
- 4 slices white cheese
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tbsp dried parsley
Add 2 cups all-purpose flour into a large bowl, also add in 2 teaspoons baking powder and 1 teaspoon sea salt, mix the dry ingredients together, then add in 2 tablespoons extra virgin olive oil and 2/3 cups water, mix together until you form a dough, then get in there with your hands and knead the dough inside of the bowl for 1 to 2 minutes, then shape into a ball
Sprinkle some all-purpose flour on a cleaned flat surface, add the ball of dough on top and cut into 8 evenly sized pieces, shape each piece of dough into a ball
Using your hands or a roller, shape each piece of dough into a circular design that is about 1/8 of an inch in thickness
To assemble each bread, add 1 slice of white cheese on top of one of the doughs, then sprinkle some dried oregano, dried thyme and dried parsley over the cheese, grab another dough and place on top, fold the bottom dough over the top dough through the outer edges, then use your hands or a roller to make sure it is well sealed, do this until all 4 breads are assembled, then brush a kiss of extra virgin olive oil on top of each one
Heat a grilling pan or nonstick fry pan with a medium heat, after 2 to 3 minutes and the pan is hot, add in one of the doughs, oil side down, brush another kiss of extra virgin olive oil over the top dough, after 60 to 75 seconds flip to cook the other side, after another 60 to 75 seconds remove the bread from the pan and transfer to a dish, continue to do this until they´re all cooked, serve immediately, enjoy!
Get the Extra Virgin Olive Oil I used to make these Homemade Breads
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