Spain on a Fork > All Recipes > Main Dishes > No-Yeast No-Bake HOMEMADE PIZZA in Under 30 MINUTES
All Recipes, Main Dishes / April 30, 2020

No-Yeast No-Bake HOMEMADE PIZZA in Under 30 MINUTES

Nothing beats a friday night pizza take-out, well maybe a homemade pizza, but who has time for that? This No-Yeast No-Bake HOMEMADE PIZZA in Under 30 MINUTES is the answer. Super easy to make, made with basic pantry staples and just like Domino´s, delivered in under 30 minutes 🙂 .

Seriously folks, this homemade no-oven pizza is the real deal. The crust has an incredible crispy texture, the cheese is fully melted and you can use any standard frying pan to make it. Hello Easy Peasy.

I used a homemade pizza sauce here, but you can use the store-bought stuff if you prefer. For toppings, I used roasted red bell peppers and black olives. Both are ingredients that don´t have to cook. That is the secret to a great pizza that doesn´t go in the oven.

TIPS & TRICKS to make this Recipe: The size of my frying pan was 10-inches in diameter, but you can use any size here. Just remember, if you´re pan is smaller, the dough will be thicker and might take longer to cook. The secret here, is to make sure you cook the pizza in a low to low-medium heat. This will ensure that the dough fully cooks through, without the bottom burning. Also remember to place a lid on the pan, so that cheese get´s perfecty melted

Key Ingredients & Cookware I used in this Recipe:


If you´re not already subscribed to my youtube channel, become a subscriber and click on the bell icon to be notified everytime I release a new video.

Support Spain on a Fork. Get your Spain on a Fork T-shirt and other awesome Merchandise here.

Watch the Video Below on How to Make No-Yeast No-Bake HOMEMADE PIZZA in Under 30 MINUTES

4.67 from 3 votes

No-Yeast No-Bake HOMEMADE PIZZA in Under 30 MINUTES

Course Main Course
Prep Time 15 minutes
Cook Time 15 minutes
Servings 2
Author Albert Bevia @ Spain on a Fork



  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 1 tbsp extra virgin olive oil
  • 1/3 cup water


  • 1 tbsp extra virgin olive oil
  • 1 clove garlic
  • 15 oz can tomato sauce
  • 15 oz can diced tomatoes
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • sea salt
  • black pepper
  • white sugar


  • 1 1/2 cups shredded mozzarella
  • 2 jarred roasted red bell peppers
  • 10 black pitted olives
  • 1/2 tbsp extra virgin olive oil
  • handful fresh arugula


  1. To make the tomato sauce, heat a sauce pan with a medium heat and add in a generous tablespoon of extra virgin olive oil, after 1 minute add in 1 clove garlic finely minced and mix with the oil, after 1 minute add in one 15 oz can tomato sauce, one 15 oz can diced tomatoes and season with 1/2 tsp dried oregano, 1/2 tsp dried basil, a pinch of sea salt, freshly cracked black pepper and a pinch of white sugar, mix together and lower the fire to a low heat

  2. To make the pizza dough, add 1 cup of all-purpose flour into a large bowl, 1 tsp baking powder and 1/2 tsp sea salt, mix the dry ingredients together, then add in 1 tablespoon extra virgin olive oil and 1/3 cup water, mix together until you form a dough, then knead the dough inside of the bowl between one to two minutes, shape into a ball and set aside

  3. Sprinkle some all-purpose flour on a cleaned flat surface, place the ball of dough on top and shape into a circular design that is between a 1/4 inch to 1/8 inch in thickness

  4. Add 1/2 tablespoon extra virgin olive oil into a large frying pan, brush the olive oil to coat the entire surface, add the dough into the pan and mold it around so it fits in there like a glove, then using a fork, gently pierce the dough all over

  5. Add some of the tomato sauce over the dough and evenly spread around, sprinkle about 1 1/2 cups of shredded mozzarella and top off with strips of roasted red bell peppers and sliced black olives, place a lid on the pan and transfer to a stove top, heat with a low to low-medium heat, after 13 to 15 minutes, and the cheese is perfectly melted, remove the pan from the heat, transfer the pizza into a cutting board, sprinkle with freshly chopped arugula and serve at once, enjoy!

Disclosure: At Spain on a Fork, we offer affiliate links to help you find what you need to re-create our recipes. If you like what we do, you can support us through our chosen links, which earn us a commission, but you still pay the same price. Learn more here.


  1. Margie

    5 stars
    Your recipes never disappoint. Thank you so much for your YouTube and sharing Spanish foods. And I like that your recipes lean toward the healthy side of eating and not store bought. Great job and all done professionally and to the point. Your instructions and explanations add to the presentation. Love Spain and you make me want to go back. Thanks again!

    12 . May . 2022
    • Spain on a Fork

      So happy to hear that!! Much love 🙂

      13 . May . 2022
  2. Arlene

    Any idea on how you make this pizza with gluten-free ingredients for the crust?

    10 . Sep . 2021
  3. ShadeEatsSpain

    4 stars
    Amazing! best part is the tomato sauce, the only thing is the dough is kinda salty

    01 . Oct . 2020
    • Spain on a Fork

      You can always add less salt, I found it to be right on the money, thanks for the comment! much love

      03 . Oct . 2020
  4. widge

    5 stars
    Quick, easy, and comforting! I made these twice in one day (once for breakfast with grapefruit, once for dinner with tomato soup). I halved the recipe each time and it needed a little extra water. Great effort-to-reward ratio. Thanks!

    07 . May . 2020
    • Spain on a Fork

      So happy you enjoyed it 🙂 thanks for the comment! much love

      08 . May . 2020

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating