If you´re looking for a breakfast dish that is easy to make and brings excitement back to the breakfast table, look no further. This One-Pan Egg & Cheese Toast is just that. Packed with flavors, effort-less to put together and all done within minutes.
To make this recipe I used regular white sandwich bread. But you can also use whole wheat, multi-grain or even gluten free. As for the cheese, I used a Spanish Manchego that was aged for 6 months. But you can use any cheese you like.
What really flavors this toast is the egg mixture the bread is soaked into before being cooked. Made with eggs, Spanish paprika, garlic powder and fresh parsley. Of course, you can add whatever spices and herbs you like here. But this simple combination really takes this dish to the next-level.
TIPS & TRICKS to Make this Recipe: You can serve these toast warm or even at room temperature. You can reheat them in the pan or microwave and they will hold for up to 3 days in the fridge, in an air-tight container.
Key Ingredients & Cookware I used in this Recipe:
NONSTICK FRY PAN
EXTRA VIRGIN OLIVE OIL
SPANISH PAPRIKA
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Watch the Video Below on How to Make this One-Pan Egg & Cheese Toast
One-Pan Egg & Cheese Toast | Addictively GOOD Breakfast Recipe
Ingredients
- 6 cage-free organic eggs
- 1 tsp sweet smoked Spanish paprika 2.30 grams
- 1 tsp garlic powder 1.58 grams
- 1/4 cup chopped fresh parsley 15 grams
- 1/4 lbs Manchego cheese .11 kilograms
- 6 slices white sandwich bread
- 3 tbsp extra virgin olive oil 45 ml
- pinch sea salt
- dash black pepper
Instructions
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Crack the eggs into a large shallow bowl, along with the paprika, garlic powder and chopped parsley, season with sea salt & black pepper and whisk together
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Thinly slice the cheese
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Heat a large nonstick fry pan with a medium heat and add in 1 tbsp (15 ml) extra virgin olive oil
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Once the pan gets hot, dip 2 slices of the sandwich bread (one at a time) into the egg mixture and then into the pan
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After 2 minutes flip the slices of bread, add 2 slices of cheese over each bread and place a lid on the pan, cook for another 2 minutes or until the cheese is just melted, then remove from the pan and add over a wire rack, cook the rest of the breads in the same format
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Serve hot or at room temperature, enjoy!
Recipe Notes
Get the Sweet Smoked Spanish Paprika I used to make this Recipe
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Charles Pascual
05 . Dec . 2022Wow! I made this for breakfast and it is a delicious departure from the usual French toast we typically have in the U.S. – you know, sweet and syrupy. A super easy and savory change-of-pace dish. I intend to make this often. Thank you, Albert.
Spain on a Fork
So happy to hear that! Thanks for the comment 🙂 Much love
05 . Dec . 2022Cambry
05 . Dec . 2022This was delicious! Thank you for sharing.
Spain on a Fork
Thanks for the comment 🙂 Much love!
05 . Dec . 2022Mantis toboggan
I’m also a doctor, and this is the best food known to mankind.
DR. MANTIS TOBOGGAN
05 . Dec . 2022Spain on a Fork
Appreciate the comment! Much love 🙂
05 . Dec . 2022helen emberso
gOOD.
04 . Dec . 2022Spain on a Fork
Thank you! Much love 🙂
04 . Dec . 2022Faisal Kashmiri
Hi Albert Bevia,
I love your cooking, however, oil, even the finest olive oil, is 100% fat, calorically dense and nutrient-poor. Oil injures the Endothelium, the innermost lining of the artery, and that injury is the gateway to vascular disease.
Instead of using oil, I cook with stock or water.
Please look up Dr T. Colin Campbell Centre for Nutrition Studies.
Best wishes & kind regards
03 . Dec . 2022Faisal Kashmiri
UK
Ramya
Cant wait to make this soon for me can i use vegan cheese i never had one pan egg and cheese toast will try this in my air fryer at home and Looks super easy to make will make them every tuesday and wednesday for my lunch after work perfect for my after office meals love your recipes as always brightens up my day everyday after work
02 . Dec . 2022