Spain on a Fork > All Recipes > Main Dishes > One-Pan Egg & Cheese Toast | Addictively GOOD Breakfast Recipe
All Recipes, Main Dishes / December 2, 2022

One-Pan Egg & Cheese Toast | Addictively GOOD Breakfast Recipe

If you´re looking for a breakfast dish that is easy to make and brings excitement back to the breakfast table, look no further. This One-Pan Egg & Cheese Toast is just that. Packed with flavors, effort-less to put together and all done within minutes.

One-Pan Egg & Cheese Toast
To make this recipe I used regular white sandwich bread. But you can also use whole wheat, multi-grain or even gluten free. As for the cheese, I used a Spanish Manchego that was aged for 6 months. But you can use any cheese you like.

One-Pan Egg & Cheese Toast
What really flavors this toast is the egg mixture the bread is soaked into before being cooked. Made with eggs, Spanish paprika, garlic powder and fresh parsley. Of course, you can add whatever spices and herbs you like here. But this simple combination really takes this dish to the next-level.

One-Pan Egg & Cheese Toast

TIPS & TRICKS to Make this Recipe: You can serve these toast warm or even at room temperature. You can reheat them in the pan or microwave and they will hold for up to 3 days in the fridge, in an air-tight container.

One-Pan Egg & Cheese Toast

Key Ingredients & Cookware I used in this Recipe:

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Watch the Video Below on How to Make this One-Pan Egg & Cheese Toast

One-Pan Egg & Cheese Toast
4.67 from 3 votes

One-Pan Egg & Cheese Toast | Addictively GOOD Breakfast Recipe

Course Breakfast
Prep Time 5 minutes
Cook Time 15 minutes
Servings 6
Calories 286 kcal
Author Albert Bevia @ Spain on a Fork


  • 6 cage-free organic eggs
  • 1 tsp sweet smoked Spanish paprika 2.30 grams
  • 1 tsp garlic powder 1.58 grams
  • 1/4 cup chopped fresh parsley 15 grams
  • 1/4 lbs Manchego cheese .11 kilograms
  • 6 slices white sandwich bread
  • 3 tbsp extra virgin olive oil 45 ml
  • pinch sea salt
  • dash black pepper


  1. Crack the eggs into a large shallow bowl, along with the paprika, garlic powder and chopped parsley, season with sea salt & black pepper and whisk together

  2. Thinly slice the cheese

  3. Heat a large nonstick fry pan with a medium heat and add in 1 tbsp (15 ml) extra virgin olive oil

  4. Once the pan gets hot, dip 2 slices of the sandwich bread (one at a time) into the egg mixture and then into the pan

  5. After 2 minutes flip the slices of bread, add 2 slices of cheese over each bread and place a lid on the pan, cook for another 2 minutes or until the cheese is just melted, then remove from the pan and add over a wire rack, cook the rest of the breads in the same format

  6. Serve hot or at room temperature, enjoy!

Recipe Notes

Get the Sweet Smoked Spanish Paprika I used to make this Recipe

Nutrition Facts
One-Pan Egg & Cheese Toast | Addictively GOOD Breakfast Recipe
Amount Per Serving
Calories 286 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 7g44%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 184mg61%
Sodium 312mg14%
Potassium 128mg4%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 2g2%
Protein 13g26%
Vitamin A 717IU14%
Vitamin C 3mg4%
Calcium 267mg27%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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  1. Charles Pascual

    5 stars
    Wow! I made this for breakfast and it is a delicious departure from the usual French toast we typically have in the U.S. – you know, sweet and syrupy. A super easy and savory change-of-pace dish. I intend to make this often. Thank you, Albert.

    05 . Dec . 2022
    • Spain on a Fork

      So happy to hear that! Thanks for the comment 🙂 Much love

      05 . Dec . 2022
  2. Cambry

    4 stars
    This was delicious! Thank you for sharing.

    05 . Dec . 2022
    • Spain on a Fork

      Thanks for the comment 🙂 Much love!

      05 . Dec . 2022
  3. Mantis toboggan

    5 stars
    I’m also a doctor, and this is the best food known to mankind.


    05 . Dec . 2022
    • Spain on a Fork

      Appreciate the comment! Much love 🙂

      05 . Dec . 2022
  4. helen emberso


    04 . Dec . 2022
    • Spain on a Fork

      Thank you! Much love 🙂

      04 . Dec . 2022
  5. Faisal Kashmiri

    Hi Albert Bevia,

    I love your cooking, however, oil, even the finest olive oil, is 100% fat, calorically dense and nutrient-poor. Oil injures the Endothelium, the innermost lining of the artery, and that injury is the gateway to vascular disease.

    Instead of using oil, I cook with stock or water.

    Please look up Dr T. Colin Campbell Centre for Nutrition Studies.

    Best wishes & kind regards
    Faisal Kashmiri

    03 . Dec . 2022
  6. Ramya

    Cant wait to make this soon for me can i use vegan cheese i never had one pan egg and cheese toast will try this in my air fryer at home and Looks super easy to make will make them every tuesday and wednesday for my lunch after work perfect for my after office meals love your recipes as always brightens up my day everyday after work

    02 . Dec . 2022

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