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All Recipes, Tapas / September 17, 2019

Oven-Baked Garlic Fries with Spicy Paprika Aioli

These Oven-Baked Garlic Fries with Spicy Paprika Aioli are the MOST EPIC garlic fries ever. Loaded with flavors, easy to make and done in a little over 30 minutes. Serve this dish as a tapas appetizer or even as a side dish. Either way you go, these garlic fries will rock your palate.

Oven-Baked Garlic Fries with Spicy Paprika Aioli

What really takes this dish to the next-level is the spicy paprika aioli. Loaded with an array of flavors and beyond easy to make. Instead of making the aioli from scratach, I used some store-bought mayonnaise and turned it into an incredible aioli dipping sauce. Folks, it does not get easier than this!

Oven-Baked Garlic Fries with Spicy Paprika Aioli
To give the aioli that spicy kick, I used some hot smoked Spanish paprika. In this recipe I used a Spanish paprika from The Great American Spice Company. Guys, this is an INCREDIBLE hot smoked Spanish paprika. It has the perfect balance of spiciness and smokiness, giving this dish an explosion of flavors.

Oven-Baked Garlic Fries with Spicy Paprika Aioli
TIPS & TRICKS to make this recipe: To make the fries I used yukon gold potatoes, just because they have a great texture & flavor, but you can use whatever type of potatoes you like. I also used low-fat mayo to make the aioli, but you can use regular mayo. Importat to make sure the fries are all in a single layer when you bake them, that way they all cook evenly.

Key Ingredients & Cookware I used in this Recipe:
HOT SMOKED SPANISH PAPRIKA

Watch the Video Below on how to make Oven-Baked Garlic Fries with Spicy Paprika Aioli

Oven-Baked Garlic Fries with Spicy Paprika Aioli

Course Appetizer, Side Dish
Cuisine Spanish
Prep Time 5 minutes
Cook Time 30 minutes
Servings 4
Author Albert Bevia @ Spain on a Fork

Ingredients

FOR THE POTATOES:

  • 2 large yukon gold potatoes
  • 2 tbsp extra virgin olive oil
  • 2 tsp garlic powder
  • 3/4 tsp fine sea salt
  • 1/2 tsp freshly cracked black pepper

FOR THE SPICY PAPRIKA AIOLI

  • 1/2 cup mayonnaise
  • 1 large clove garlic
  • 1 tbsp extra virgin olive oil
  • 1 tsp lemon juice
  • 1/2 tsp hot smoked Spanish paprika
  • pinch sea salt
  • pinch black pepper

EXTRAS:

  • freshly chopped parsley

Instructions

  1. Wash and pat dry 2 large yukon gold potatoes, cut about a 1/4 inch from the ends of each potato and cut the potatoes into vertical slices that are a 1/4 inch thick, then cut french fries from each slice that are a 1/4 inch apart, add to a large bowl

  2. Drizzle in 2 tablespoons of extra virgin olive oil into the potatoes, 2 teaspoons of garlic powder, 3/4 teaspoon of fine sea salt and 1/2 teaspoon of freshly cracked black pepper, toss together until well combined

  3. Add the potatoes into a baking tray lined with foil paper, make sure they are all in a single layer, add to a preheated oven, bake + broil option 250 C - 475 F

  4. While the potatoes are in the oven make the spicy garlic aioli, add 1/2 cup fo mayonnaise into a bowl, shred in 1 large clove of garlic, 1 tablespoon of extra virgin olive oil, 1 teaspoon of lemon juice, 1/2 teaspoon of hot smoked Spanish paprika and season with sea salt & freshly cracked black pepper, whisk together until well combined and set aside

  5. After 25 to 30 minutes remove the potatoes from the oven

  6. Transfer the spicy aioli into a small bowl and add to a dish, add the garlic fries into the plate and garnish with freshly chopped parsley, enjoy!

Recipe Notes

Get the Hot Smoked Spanish Paprika that I used to make this recipe.

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3 Comments

  1. The Most EPIC OVEN-BAKED GARLIC FRIES with Spicy Paprika Aioli - paprikaspice.page

    […] Oven-Baked Garlic Fries with Spicy Paprika Aioli […]

    10 . Aug . 2020
  2. Gina

    5 stars
    I’m making these tomorrow to go with our Peruvian Pollo a la Brasa! I know….not Spanish, but it looks like the perfect fries for it. Muchas gracias, Albert! Salud!

    05 . Feb . 2020
    • Spain on a Fork

      That sounds amazing!!! thanks for the comment 🙂 much love

      07 . Feb . 2020

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