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  • Spanish Peel and Eat Shrimp a la Plancha
    All Recipes | Tapas

    Spanish Peel and Eat Shrimp a la Plancha

    BySpain on a Fork December 24, 2019December 24, 2019

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  • Spanish Cava Sangria Recipe | The Ultimate Sparkling Wine Cocktail
    All Recipes | Tapas

    Spanish Cava Sangria Recipe | The Ultimate Sparkling Wine Cocktail

    BySpain on a Fork December 21, 2019December 21, 2019

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  • Restaurant-Style GARLIC BREAD in under 10 MINUTES
    All Recipes | Tapas

    Restaurant-Style GARLIC BREAD in under 10 MINUTES

    BySpain on a Fork December 19, 2019December 19, 2019

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  • The Worlds EASIEST COOKIE RECIPE | Spanish Turron Cookies
    All Recipes | Desserts

    The Worlds EASIEST COOKIE RECIPE | Spanish Turron Cookies

    BySpain on a Fork December 17, 2019December 17, 2019

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  • 3 SIMPLE + TASTY Spanish Dishes that use SAFFRON
    All Recipes | Main Dishes

    3 SIMPLE + TASTY Spanish Dishes that use SAFFRON

    BySpain on a Fork December 14, 2019December 14, 2019

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  • Spanish Orange Custard – Flan de Naranja Recipe
    All Recipes | Desserts

    Spanish Orange Custard – Flan de Naranja Recipe

    BySpain on a Fork December 12, 2019December 12, 2019

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  • 4 EPIC Spanish Seafood TAPAS You HAVE TO MAKE
    All Recipes | Tapas

    4 EPIC Spanish Seafood TAPAS You HAVE TO MAKE

    BySpain on a Fork December 10, 2019December 10, 2019

    Read More 4 EPIC Spanish Seafood TAPAS You HAVE TO MAKEContinue

  • Crispy Spanish Fried Eggs with Romesco Sauce
    All Recipes | Main Dishes

    Crispy Spanish Fried Eggs with Romesco Sauce

    BySpain on a Fork December 7, 2019December 7, 2019

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  • Fabada Asturiana – Spanish Bean and Sausage Stew
    All Recipes | Main Dishes

    Fabada Asturiana – Spanish Bean and Sausage Stew

    BySpain on a Fork December 3, 2019December 3, 2019

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  • How to Make THE BEST Sheet-Pan Roasted Vegetables
    All Recipes | Tapas

    How to Make THE BEST Sheet-Pan Roasted Vegetables

    BySpain on a Fork November 30, 2019November 30, 2019

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Albert Bevia
Welcome to Spain on a Fork! My name is Albert Bevia, born in Valencia, Spain, raised in southern California and now living back in Spain. I created this blog to share with you Spain´s famous dishes as well as other Spanish influenced recipes....Read More

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Recent Posts

  • Got Canned Anchovies? Make this Spanish Tomato and Anchovy Salad
  • Spanish Chicken Noodle Paella | Authentic Fideuá de Pollo Recipe
  • The Famous RICE SALAD from the Canary Islands | Ensalada de Arroz y Menta
  • The Famous Catalan FRIED FISH Sandwich | Bocata de Bacalao de Mataró
  • Spanish Rice with Chorizo | The Authentic Arroz con Chorizo Recipe

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