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Spain on a Fork

  • How to Make Spanish Style Steamed Clams
    All Recipes | Tapas

    How to Make Spanish Style Steamed Clams

    BySpain on a Fork April 25, 2019October 8, 2019

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  • Breakfast Skillet with Roasted Potatoes and Eggs
    All Recipes | Main Dishes

    The Ultimate Breakfast Skillet with Roasted Potatoes and Eggs

    BySpain on a Fork April 23, 2019September 22, 2019

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  • Spain on a Fork FREE GIVEAWAY!!! Enter to Win a Fabulous Prize
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    Spain on a Fork FREE GIVEAWAY!!! Enter to Win a Fabulous Prize

    BySpain on a Fork April 19, 2019

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  • The Easiest Seafood Paella Recipe
    All Recipes | Main Dishes

    The Easiest Seafood Paella Recipe with Shrimp and Scallops

    BySpain on a Fork April 17, 2019

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  • Spanish Flatbread with Caramelized Onions - Coca de Cebolla Recipe
    All Recipes | Tapas

    Spanish Flatbread with Caramelized Onions – Coca de Cebolla Recipe

    BySpain on a Fork April 13, 2019October 14, 2019

    Read More Spanish Flatbread with Caramelized Onions – Coca de Cebolla RecipeContinue

  • Better than Movie Theater Popcorn
    All Recipes | Tapas

    How to Make ¨Better than Movie Theater¨ Popcorn at Home

    BySpain on a Fork April 11, 2019October 27, 2019

    Read More How to Make ¨Better than Movie Theater¨ Popcorn at HomeContinue

  • Open-Faced Fried Calamari Sandwiches with Saffron Aioli
    All Recipes | Tapas

    Open-Faced Fried Calamari Sandwiches with Saffron Aioli

    BySpain on a Fork April 8, 2019

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  • Shrimp and Monkfish Skillet with Spicy Tomato Sauce
    All Recipes | Main Dishes

    Shrimp and Monkfish Skillet with Spicy Tomato Sauce

    BySpain on a Fork April 6, 2019

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  • Spring Salad with Goat Cheese and Strawberries
    All Recipes | Soups & Salads

    Spring Salad with Goat Cheese and Strawberries

    BySpain on a Fork April 2, 2019

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  • Stuffed Spanish Squid with Rice and Tomato Sauce
    All Recipes | Main Dishes

    Stuffed Spanish Squid with Rice and Tomato Sauce

    BySpain on a Fork March 30, 2019

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Albert Bevia
Welcome to Spain on a Fork! My name is Albert Bevia, born in Valencia, Spain, raised in southern California and now living back in Spain. I created this blog to share with you Spain´s famous dishes as well as other Spanish influenced recipes....Read More

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Recent Posts

  • Got Canned Anchovies? Make this Spanish Tomato and Anchovy Salad
  • Spanish Chicken Noodle Paella | Authentic Fideuá de Pollo Recipe
  • The Famous RICE SALAD from the Canary Islands | Ensalada de Arroz y Menta
  • The Famous Catalan FRIED FISH Sandwich | Bocata de Bacalao de Mataró
  • Spanish Rice with Chorizo | The Authentic Arroz con Chorizo Recipe

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