Have you ever been to a restaurant, ordered their garlic bread and said ¨dang, why is this bread so good!¨. In this post, I will show you how to make restaurant-style garlic bread that is done in under 10 minutes. Folks, this is the real deal, incredible flavors, effort-less to make and mind-blowing good.
The difference between this garlic bread and restaurant garlic bread, is that you know exactly what´s going into your garlic bread. I used to work at a restaurant back in the day. If I told you how much ¨stuff¨ was going into their garlic bread, well……. I´d probably get sued!
Seriously folks, this garlic bread is INSANE good, serve it at your next holiday party or family get-together. Guranteed to be a HUGE hit. Simple ingredients, minimal effort and the flavors are gonna blow everyone away.
TIPS & TRICKS to make this recipe: Make sure to use baguette bread, it makes all the difference in the world. I used margarine here, if you prefer you can use real butter. I have tested and tested, but much prefer the margarine. It works so much better with the extra virgin olive oil. Don´t over bake your breads, otherwise the garlics will burn. You want them to be aromatic and sweet, this is the magic of these garlic breads.
Key Ingredients & Cookware I used in this Recipe:
EXTRA VIRGIN SPANISH OLIVE OIL
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Watch the Video Below on How to Make Restaurant-Style GARLIC BREAD in under 10 MINUTES
Restaurant-Style GARLIC BREAD in under 10 MINUTES
- 1 baguette
- 1/4 cup extra virgin olive oil
- 1/4 cup margarine
- 3 cloves garlic
- 2 tbsp freshly chopped parsley
- pinch sea salt
Cut a baguette into diagonal slices that are 1-inch thick
Add a 1/4 cup of extra virgin olive oil into a large bowl, also add in a 1/4 cup of margarine, finely shred in 3 cloves of garlic and 2 tbsp of freshly chopped parsley, whisk together until well combined
Evenly spread the mixture on each piece of baguette bread, then add the breads into a baking tray lined with foil paper and season each bread with sea salt
Add into a preheated oven, bake + broil option 250 C - 475 F for exactly 3 minutes, remove from the oven and serve, enjoy!
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