– Roasted Spanish Potatoes with Paprika and Parsley –
These Roasted Spanish Potatoes with Paprika and Parsley are seriously one of the best potato side dishes ever! Made with simple ingredients, loaded with an amazing texture and flavor, easy to make and done in under 40 minutes. These Spanish potatoes pair perfectly with any protein, specially grilled fish, but heck you can serve them next to some fried eggs for an incredible breakfast. For this recipe I used Kiva´s sweet smoked Spanish paprika, truly one of the best Spanish paprikas I have ever tasted. Here is a coupon code to get 25% off your order! (valid until 12/31/2018).
– The Secret to Perfectly Roasting Potatoes –
The first step to making the perfect roasted potatoes is to make sure all your potatoes are cut in the same size for even cooking. Second, you gotta coat your potatoes with a fat, I used extra virgin olive oil, make sure they´re all coated evenly. The last step is to roast at the highest setting your oven offers, mine is 250 C – 480 F, make sure you use the bottom and top heat. Watch the video below on How to Make these Roasted Spanish Potatoes with Paprika and Parsley or check out the recipe card below, which you can print. Salud!
Watch the Video Below on How to a Make these Roasted Spanish Potatoes with Paprika and Parsley
Roasted Spanish Potatoes with Paprika and Parsley
- 3 medium yukon gold potatoes
- 2 tbsp extra virgin olive oil
- 1 tsp sweet smoked Spanish smoked paprika
- 1 tsp garlic powder
- 1 tsp sea salt
- 1/4 tsp black pepper
- 1/4 cup freshly chopped parsley
Rinse 3 medium sized yukon gold potatoes under cold running water and pat them dry with a dish cloth, cut each potato into four quarters and cut each quarter into 6 evenly sized pieces, add the cut potatoes into a large bowl, drizzle in 2 tablespoons of extra virgin olive oil, season with 1 teaspoon of smoked paprika, 1 tsp of garlic powder, a generous 1 teaspoon of sea salt and a 1/4 teaspoon of freshly cracked black pepper, toss together until well combined
Transfer the coated potatoes to a baking tray lined with foil paper and make sure they´re all in a single layer, add to a preheated oven bake + broil option 250 C - 480 F between 30 to 35 minutes
One the potatoes are roasted transfer them to a large bowl and add a 1/4 cup of freshly chopped parsley, toss together until well combined, serve at once, enjoy!
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