– Saffron Infused Rice with Seared Scallops –

This Saffron Infused Rice with Seared Scallops is the ideal dish for any night of the week, specially on one of those busy weeknights. It´s easy to make and done in under 30 minutes! I´m a huge fan of saffron and this Saffron Infused Rice with Seared Scallops really showcases this magical spice. This dish kinda has a paella feel and flavor to it, but it´s not a paella, it´s much easier to make than a paella and done in 1/2 the time. I like to serve this Saffron Infused Rice with Seared Scallops next to a Spinach & Goat Cheese Salad for the perfect meal.

An Easy Recipe Loaded with Spanish Flavor

This Saffron Infused Rice with Seared Scallops may seem like an elegant dish that is hard to prepare, but seriously, this is one of the easiest dishes you can make. Thanks to the saffron, this recipe packs a huge Spanish flavor and will surely become one of your go-to dishes. One thing I do recommend…..as always….do not use imitation saffron, it has no flavor and it´s filled with chemicals. I know Saffron can get expensive, but if you use it sparingly it will last, and a little goes a long way. Check out the video below on how to make this Saffron Infused Rice with Seared Scallops or print out the recipe card below. Salud!

Watch the Video Below on How to Make Saffron Infused Rice with Seared Scallops

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