Spain on a Fork > All Recipes > Desserts > Spanish Coffee Flan Recipe – Flan de Café
All Recipes, Desserts / April 28, 2018

Spanish Coffee Flan Recipe – Flan de Café

– Spanish Coffee Flan Recipe – Flan de Café  –

There is nothing more rewarding than serving a homemade flan to your guest, it´s the perfect dessert after any meal, specially a seafood paella. This Spanish Coffee Flan Recipe is super easy to make and the flan has an incredible texture and flavor. If you´re a fan of coffee (like me 🙂 ) you will absolutely love this Spanish Coffee Flan Recipe. I used espresso to make these flans, but you can use any type of coffee that you like, regular or decaf. I always like to serve my flans in individual portions, I used these individual flan ramekins to make this recipe. An added bonus to these coffee flans is that they will hold for up 3 days in the fridge, so it´s a great make ahead recipe.

Homemade Flan with only 6 Ingredients!

The best part about this Spanish Coffee Flan Recipe? you only need 6 simple ingredients to make it! and they´re all ingredients you probably already have in your pantry. Eggs, milk, sugar, coffee, vanilla extract and lemon juice. No need to buy that pre-made box stuff again! Plus these coffee flans taste much better than any boxed stuff, and you know exactly what your putting into your body. Check out the video below on how to make this Spanish Coffee Flan Recipe or print out the recipe card below. Salud!

Watch the Video Below on How to Make this Spanish Coffee Flan Recipe

[yumprint-recipe id=’138′]
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  3. Alina | Cooking Journey Blog

    I enjoy coffee desserts, oh, and that caramel sauce, lovely flavors! Love how it wobbles, too, ha! The texture is similar to Italian panna cotta 🙂

    30 . Apr . 2018
    • Spain on a Fork

      Thank you for commenting Alina 🙂

      01 . May . 2018

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