– Spanish Mini Pizzas with Artichoke Hearts & Goat Cheese –
Did somebody say pizza? yay! I´m a sucker for pizza and these Spanish Mini Pizzas with Artichoke Hearts & Goat Cheese are no exception. Loaded with flavors, beyond easy to make and done in under 30 minutes. You can serve these mini pizzas as one regular sized pizza, but I like to serve them in handheld portions. The perfect appetizer for cocktail parties, family get-togethers or just for a friday night pizza hangout.
– Simple Ingredients yet Full of Flavor –
To make these mini pizzas I used a store-bought premade pizza dough, folks this is all for convenience, we don´t always have time to make everything from scratch. I also used canned artichoke hearts and last but not least some good-quality hot smoked Spanish paprika. This spice takes these pizzas to the next level in greatness, bringing an explosion of flavors to each bite. Watch the video below on How to Make these Spanish Mini Pizzas with Artichoke Hearts & Goat Cheese or check out the recipe card below which you can print. Salud!
Watch the Video Below on How to Make Spanish Mini Pizzas with Artichoke Hearts & Goat Cheese
Spanish Mini Pizzas with Artichoke Hearts & Goat Cheese
- 1 base premade pizza dough
- 4 oz goat cheese
- 15 oz can artichoke hearts
- 16 black Spanish olives
- 2 roasted red bell peppers
- pinch hot smoked paprika
- pinch sea salt
- pinch black pepper
- pinch parsley flakes
- 1 tbsp extra virgin olive oil
- handful fresh parsley
Drain a 15 oz can of artichoke hearts into a sieve and shake off any excess liquid, pat the artichoke hearts down with paper towels and cut each one in half, thinly slice about 16 black pitted Spanish olives and grab 2 jarred roasted red bell peppers and thinly slice
Grab a premade pizza dough and roll it out, using a standard size cup push down on the dough and twist the cup to create the mini pizzas, you should end up with about 8 mini circular doughs, add a piece of parchment paper to a baking tray, sprinkle with some all-purpose flour and add the mini pizza doughs on top, lightly coat the doughs with the flour to give them that rustic look
Evenly crumble about 4 ounces of goat cheese between the 8 pizza doughs, sprinkle a generous portion of hot smoked paprika on top of the cheese, add 2 artichoke hearts to each pizza, some sliced black olives and some pieces of the roasted red bell peppers, season with sea salt, black pepper and dried parsley flakes
Add the mini pizzas to a preheated oven, bake + broil option, 210 C -410 F, after 13-15 minutes take the pizzas out of the oven and transfer to a serving dish, add a kiss of extra virgin olive oil to each pizza and sprinkle with some freshly chopped parsley, enjoy!
If you need any spices & seasonings to make this recipe you can purchase them through this link Shop for Spices & Seasonings.
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