– The Perfect Spanish Party Platter for the Holidays –
There is nothing better than a party platter when you have a hungry crowd to feed, they´re easy to make and offer an array of flavors. This Spanish Party Platter recipe is loaded with a great combination flavors, done within 20 minutes and has an unmistakeable Spanish presentation. The perfect party platter for the holidays or anytime of the year, specially when you want a party platter that really takes things up a notch. I used a wood cutting board to serve my party platter, but you can always use a large platter dish.
– The Secret is in the Ingredients –
The secret to this Spanish party platter is to use high-quality ingredients. Like Marcona almonds, Spanish anchovies and a good-quality Manchego cheese. I also added some green seedless grapes to bring a bit of sweetness to the platter, which added a beautiful balance to the entire board. Watch the video below on How to Make this Spanish Party Platter or check out the recipe card below, which you can print. Salud!
My Favorite Equipment:
Swiss Diamond Chef´s Knife
Swiss Diamond 9.5¨ Nonstick Fry Pan
Wood Cutting Board
Watch the Video Below on How to Make this Spanish Party Platter
The Perfect Spanish Party Platter
Ingredients
- 1 can black pitted Spanish olives
- 1 clove garlic
- 1 tbsp extra virgin olive oil
- 1/2 tsp dried oregano
- 1 7 ounce block Manchego cheese
- 3 slices smoked salmon
- 3 ounces soft goat cheese
- 1 tin Spanish anchovies
- 10 green pitted Spanish olives
- 1 cup Marcona almonds
- fresh parsley
Instructions
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Drain one 6 ounce can of black pitted olives (equals 1 cup) into a sieve and shake off any excess liquid, add the black olives to a large bowl, drizzle in 1 tablespoon of extra virgin olive oil,1 clove of minced garlic and 1/2 teaspoon of dried oregano, mix well, then transfer to a serving bowl and add to a cutting board or large platter
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Derind one 7 ounce block of Manchego cheese and cut into thin slices, decorate the slices of cheese on the board, drain a can of green pitted olives and shake off any excess liquid, grab one tin of Spanish anchovies, roll each anchovy over one green olive and pierce with a toothpick to secure, add them to a serving dish and onto the platter
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Grab 3 slices of smoked salmon and add about 1 ounce of soft goat cheese to each slice, then roll the salmon around the goat cheese and cut into 1/2-inch thick pieces, pierce with a toothpick to secure it all together, transfer to a serving dish and onto the platter
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Add some seedless green grapes to the platter, 1 cup of fried Marcona almonds, some whole wheat crackers and garnish the board with fresh parsley, enjoy!
Recipe Notes
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