– Spanish-Style Toast with Smoked Salmon & Avocado –
These Spanish-Style Toast with Smoked Salmon & Avocado are the perfect starter to any meal. Loaded with layer upon layer of so many flavors, super easy to make and done in under 30 minutes. The combination of flavors between the smoked salmon and avocado are simply stunning. I served these Spanish-Style Toast with Smoked Salmon & Avocado to some guest right before we enjoyed a Paella with Tuna & Shrimp, everybody was impressed and the toast where gone with a blink of an eye. Very simple ingredients, very easy to put together, yet you get extraordinary flavors from these Spanish-style toast.
– to Baguette or not to Baguette –
Whenever I´m making any style of bruschetta-type dishes I only use crunchy baguettes. They offer a better texture and flavor than just about any bread, and for toast that will be loaded with ingredients, it holds everything together perfectly. You can use whatever type of bread that you love, but trust me when I say that a simple baguette will take this recipe to the next level. Watch the video below on how to make Spanish-Style Toast with Smoked Salmon & Avocado or check out the recipe card below, which you can print. Salud!
Equipment I Used to Make this Recipe:
Chef´s Knife
Wood Cutting Board
Grilling Pan
Watch the Video Below on how to make Spanish-Style Toast with Smoked Salmon & Avocado
Spanish-Style Toast with Smoked Salmon & Avocado
Ingredients
- -1 baguette
- -1 medalion soft goat cheese 100G/4 oz
- -3 jarred roasted red bell peppers
- -3 slices smoked salmon
- -1/2 tbsp Extra virgin Spanish olive oil
- -1/4 tsp garlic powder
- -1/4 tsp onion powder
- -1/4 tsp dried dill
- -1/4 tsp dried parsley
- -1 avocado
- -handfull fresh chives
- -sea salt
- -black pepper
Instructions
-
Pat down 3 jarred roasted red bell peppers with paper towels and then roughly dice them, add the chopped roasted peppers to a large bowl, grab 3 slices of smoked salmon and roll each one like a cigar, cut each one right down the middle and roughly chop them, add the chopped smoked salmon to the bowl, season everything with a 1/4 teaspoon of garlic powder, a 1/4 teaspoon of onion powder, a 1/4 teaspoon of dried dill, a 1/4 teaspoon of dried parsley, a kiss of sea salt, a generous portion of freshly cracked black pepper, 1/2 tablespoon of extra virgin Spanish olive oil and mix everything together until well combined, cover with seran wrap and add to the fridge
-
Cut one baguette into diagonal slices that are 1 inch thick, heat a grilling pan with a medium heat, once the pan get´s hot add the slices of bread and toast for 2 minutes per side
-
Grab 1 medallion of soft goat cheese and cut it into 8 pieces, add each piece onto the toast and rub with a butter knife, evenly divide the smoked salmon mixture on top
-
Get 1 ripe avocado and roughly dice it, add the avocado pieces on top of the toast and lightly season with sea salt, garnish with a generous portion of freshly chopped chives, enjoy!
Recipe Notes
If you need any of the above ingredients to make this recipe, you can purchase them through this Amazon Affiliate Link Shop for Ingredients
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J
Hello, I have a question. There is no written recipe so I was wondering: what are the 4 spices/seasonings used? There were 2 white and 2 green. Also, was it a teaspoon measurement for all of them?
Thanks so much! Love your recipes.
14 . Sep . 2024Spain on a Fork
Recipe card should be below the video with all the info 🙂 Much love
17 . Sep . 2024