– Spanish White Beans with Chunky Tomatoes & Paprika –
If you´re looking for a filling and healthy dish that packs a huge flavor, these Spanish White Beans with Chunky Tomatoes & Paprika are the perfect answer. Loaded with Spanish flavors, beyond easy to make and done in 20 minutes! The ideal dish for a busy weeknight or for a relaxed weekend lunch. You can serve these beans as a main course or as a side dish. For this recipe I used jarred Spanish white beans, which are very similar to cannellini beans. However, you can use any type of jarred or canned white beans that you find at your local grocery store.
– The Secret Ingredient to these Spanish Beans –
What really takes these beans to the next-level in greatness is the combination of Spanish paprika and cumin powder. Very important to use a high-quality sweet smoked Spanish paprika here, as it really is what gives this dish that ¨wow¨ factor. Here is a coupon code to get 25% off your order with Kiva (¨spicy25¨) expires on 4/30/19. Watch the video below on How to Make these Spanish White Beans with Chunky Tomatoes & Paprika or check out the recipe card below which you can print. Salud!
Watch the Video Below on How to Make these Spanish White Beans with Chunky Tomatoes & Paprika
Spanish White Beans with Chunky Tomatoes & Paprika
- 4 cloves garlic
- 1/2 onion
- 1 tsp sweet smoked paprika
- 1/2 tsp ground cumin
- 1 15 oz can diced tomatoes
- 1 tbsp parsley flakes parsley
- 1 28 oz jar white beans
- pinch sea salt
- pinch black pepper
Thinly slice 4 cloves of garlic, finely dice 1/2 of an onion, drain (1) 28 ounce jar or (2) 15 ounce cans of cooked white beans into a sieve and rinse under cold running water, make sure to rinse them well, shake off any excess water and set aside
Heat a fry pan with a medium heat and add 2 tbsp of extra virgin olive oil, after 2 minutes add the slices of garlic and the diced onions and mix them around with the oil, after about 3 minutes and the onions are translucent add 1 tsp of sweet smoked paprlka, 1/2 tsp of cumin powder and mix it all together, then add one 15 ounce can of diced tomatoes, season everything with sea salt, freshly cracked black pepper and 1 tbsp of parsley flakes, mix together until well combined
After simmering the sauce for 3 minutes add the white beans into the pan, season the beans with sea salt and freshly cracked black pepper, mix together until well combined and turn down the heat to a low, after simmering for 2 minutes remove the pan from the heat and serve at once, enjoy!
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