This Spinach & Cheese Omelette is seriously one of the best omelettes I have ever tasted. It has an incredible depth of flavors and it´s made with the most basic ingredients. But the past part about this omelette? It all comes together in just about 10 minutes.
When I said basic ingredients, I meant basic ingredients. Garlic, onions, spinach, cheese and eggs. This omelette is super healthy, gluten free and naturally low carb. The perfect dish during these hard times we´re living in.
You can serve this Spinach & Cheese Omelette for the ultimate breakfast, yet it´s bold enough to serve for dinner, next to some yummy roasted potatoes.
TIPS & TRICKS to make this Recipe: I used fresh bagged spinach, but if you prefer, you can use frozen spinach, Just make sure you thaw it out and completely drain it. I also used a nonstick fry pan. So important to use a nonstick pan here, that way the eggs don´t stick to the pan.
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Watch the Video Below on How to Make this Spinach & Cheese Omelette
Spinach & Cheese Omelette | Easy Breakfast Recipe
- 2 tbsp extra virgin olive oil
- 3 cloves garlic
- 1/2 onion
- 2 cups fresh spinach
- 3 cage-free organic eggs
- 1 slice havarti cheese
- 1 tomato
- pinch sea salt
- pinch black pepper
Finely mince 3 cloves of garlic, finely dice 1/2 of an onion, reserve 2 cups of fresh spinach and crack 3 eggs into a bowl, season with sea salt & black pepper and whisk together until well combined
Heat a nonstick fry pan with a medium heat and add in 2 tablespoons of extra virgin olive oil, after 2 minutes add in the diced onions and minced garlics, mix with the olive oil, after 3 minutes add in the 2 cups of fresh spinach and continue to mix, once the spinach has welted (about 2 minutes), season everything with a kiss of sea salt and some freshly cracked black pepper, quickly mix together and then pour in the egg mixture, after 1 minute run a spatula through the outer edges, to ensure the omelette is not sticking, after 2 minutes add in a slice of cheese and fold the omelette together, cook for 30 seconds and then flip the omelette, cook for another 30 seconds, transfer to a serving dish next to some sliced tomatoes, enjoy!
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