The Greatest Vegetable Omelette | Tortilla Murciana de Verduras

Spain is known for their famous potato omelette. However, they also have some other amazing omelettes. Like this vegetable omelette, what I consider to be, the Greatest Vegetable Omelette. It´s packed with flavors, easy to make and made with the simplest ingredients.

Now, what makes this vegetable omelette really stand out, is the way the vegetables are cooked. It truly gives this omelette the most incredible textures & flavor.

To make this omelette, I used cage-free organic eggs, but you can use whatever eggs you want. But you know the old saying, the higher the quaility of the ingredients, the better the over-all flavor of the dish.

TIPS & TRICKS to Make this Recipe: I used a Spanish omelette pan to make this dish, which makes it so much easier to flip the omelette. But you can use the old traditional method. Just place a plate over the pan, flip the pan into the plate and slide the omelette back into the pan to cook the other side.

Key Ingredients & Cookware I used in this Recipe:
MY NONSTICK FRYING PAN
EXTRA VIRGIN SPANISH OLIVE OIL
SPANISH PAPRIKA
SPANISH SEA SALT

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Watch the Video Below on How to Make The Greatest Vegetable Omelette

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