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All Recipes, Tapas / October 9, 2018

The Ultimate Mediterranean Nachos Recipe

– The Ultimate Mediterranean Nachos Recipe –

There is nothing better than a plate of nachos, whether you are watching the big game or just enjoying a leisure dinner, nachos always hit the spot. This recipe is not for your average everyday nachos, this recipe is for The Ultimate Mediterranean Nachos. Loaded with layer upon layer of incredible flavors, super easy to make and healthy. Yup, healthy, not a word that is normally associated with nachos. Simple ingredients, done in under 30 minutes and guranteed to satisfy your tastebuds.

The Ultimate Mediterranean Nachos Recipe

– Mediterranean Nachos with a Kick! –

What really takes these Mediterranean nachos to the next level is the KIVA hot smoked paprika. It offers the perfect balance of heat and smokiness and really takes these nachos up a notch. You can purchase the Kiva hot smoked paprika I used in this recipe directly from KIVA, which I highly recommend. Watch the video below on how to make The Ultimate Mediterranean Nachos Recipe or check out the recipe card below, which you can print. Salud!

Equipment I Used to Make this Recipe:
Chef´s Knife
Wood Cutting Board
Round Baking Pan

Watch the Video Below on how to make The Ultimate Mediterranean Nachos Recipe

The Ultimate Mediterranean Nachos Recipe

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2
Author Albert Bevia @ Spain on a Fork



  • -3 pita breads
  • -extra virgin Spanish olive oil
  • -sea salt


  • -3/4 cup shredded Manchego cheese
  • -1/2 red onion
  • -1 small green bell pepper
  • -3 roasted red peppers
  • -8 black Spanish olives
  • -Greek yogurt
  • -KIVA hot smoked paprika
  • -fresh chives
  • -sea salt
  • -freshly cracked black pepper


  1. Grab 3 store-bought pita breads and cut each one into 6 evenly sized triangles, add them to a baking tray lined with foil paper and drizzle with some extra virgin Spanish olive oil, season with sea salt and add into a pre-heated oven, bake and broil option 250C - 480F for 5 minutes, then flip the pita triangles and bake for an additional 4 minutes, remove from the oven and set aside to cool
  2. Meanwhile finely dice 1/2 red onion, finely dice 1/2 green bell pepper, grab 3 roasted red peppers, pat them dry with paper towels and finely dice them, grab 8 black Spanish olives, push down on them with a chef´s knife (so they won´t roll off the cutting board), finely chop them and reserve 3/4 cup of shredded Manchego cheese
  3. Add the pita chips to a round baking dish lined with parchment paper, I added them in a circular design in layers, top them off with the shredded Manchego cheese and into the pre-heated oven between 3-4 minutes
  4. Top off the cheesy pita chips with the diced red onions, diced green bell peppers, diced roasted peppers, chopped black olives, lightly season with sea salt and freshly cracked black pepper, add a generous dollop of Greek yogurt on top, sprinkle the entire nachos with a generous portion of KIVA hot smoked paprika and garnish with freshly chopped chives, enjoy!

Recipe Notes

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