Mince the Garlic

Add to a mortar and pestle

Using the pestle, pound down on the garlic until it becomes a paste

Add egg yolk to the garlic (discard egg white)

Add 1/2 tsp lemon juice

Add a pinch of salt

Start adding the extra virgin olive oil in a slow stream into the garlic and egg and start stirring without stopping

Continue to add the olive oil in a slow stream while never stopping to stir the aioli

Once you are done with all the olive oil, your aioli is done! It should have the consistency of mayonnaise

Enjoy!