Heat a large fry pan with a medium heat and add in the olive oil

In the meantime, cut the chorizo into 1/2-inch (1.25 cm) pieces

Add the chopped chorizo into the hot fry pan, mix together, and then mix every 1 to 2 minutes

After 5 to 7 minutes and the chorizo is lightly browned and cooked through, remove it from the pan and set it aside

Using the same pan with the same heat, add in the sliced onion and garlic, mix together, and then mix every 1 to 2 minutes so everything evenly sautes

In the meantime, crack the eggs into a bowl, season with salt & pepper, and whisk together

After 6 to 8 minutes and the onions are slightly translucent, season with a kiss of salt & pepper, mix together, then lower to a low heat, add the chorizo back into the pan and the whisked eggs, gently mix continuously, just like you would a typical scramble, and go for 2 to 3 minutes or until the eggs are just cooked through, then immediately remove from the heat

Transfer into serving dishes and top off with chopped parsley, enjoy!