Andalusian Chopped Tomato Salad | Possibly the BEST 10 Minute Salad

This Andalusian chopped tomato salad, known as “Piriñaca Andaluza,” is what simple and delicious food is all about. It’s filled with flavors, made with basic heart-healthy ingredients, and done in just 10 minutes. Serve it as a starter next to a crunchy baguette or even as a side next to some pan-grilled fish. Either way, it promises to fill you with goodness.

To make this recipe, I used tomatoes on the vine, an English cucumber, a spring onion, and a green bell pepper. You can mix it up and use different vegetables if you like. The most important thing is to make sure you cut the vegetables into similar sizes, as that’s what gives this salad that beautiful “chopped” uniform presentation.

What truly flavors this salad is the dressing. Made with just extra virgin olive oil, sherry vinegar, and garlic. You can also use red wine vinegar or even apple cider vinegar. However, using sherry vinegar is what gives this tomato salad that authentic Spanish touch.

TIPS & TRICKS to Make this Recipe: You can serve this salad at room temperature or even chilled. It will hold for up to 3 to 4 days in the fridge in an airtight container.

Key Ingredients & Cookware I used in this Recipe:
MY COOKWARE
MY CHEF´S KNIFE
EXTRA VIRGIN SPANISH OLIVE OIL (10% OFF Your Order with Coupon ONAFORK)
SHERRY VINEGAR (10% OFF Your Order with Coupon ONAFORK)

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Watch the Video Below on How to Make this Andalusian Chopped Tomato Salad

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Andalusian Chopped Tomato Salad | Piriñaca Andaluza

Course Appetizer, Salad, Side Dish

Cuisine Spanish

Prep Time 10 minutes

Servings 4

Calories 171 kcal

Author Albert Bevia @ Spain on a Fork

Ingredients

• 4 tbsp extra virgin olive oil 60 ml
• 1 tbsp sherry vinegar 15 ml
• 1 clove garlic (finely grated)
• 4 large tomatoes
• 1/2 English cucumber
• 1 spring onion
• 1 green bell pepper
• sea salt & black pepper

Instructions

1. Add the olive oil into a large bowl, along with the sherry vinegar and grated garlic, then season with salt & pepper and whisk together

2. Roughly dice the tomatoes (making sure to dice each tomato in the exact same size), finely chop the cucumber, finely chop the spring onion, and finely chop the green bell pepper (making sure to finely chop all three vegetables in the exact same size)

3. Add the chopped vegetables into the bowl with the dressing, season with salt & pepper, and gently mix together until well mixed

4. Serve at room temperature or chilled, it will hold for up to 3 to 4 days in the fridge, enjoy!

Recipe Notes

Get the Spanish Olive Oil and Sherry Vinegar I used to make this Recipe (10% Off Your Order from tienda.com with Coupon ONAFORK)

Nutrition Facts

Andalusian Chopped Tomato Salad | Piriñaca Andaluza

Amount Per Serving

Calories 171 Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 2g13%

Polyunsaturated Fat 2g

Monounsaturated Fat 10g

Sodium 212mg9%

Potassium 551mg16%

Carbohydrates 10g3%

Fiber 3g13%

Sugar 6g7%

Protein 2g4%

Vitamin A 1695IU34%

Vitamin C 51mg62%

Calcium 31mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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