– Manchego and Olive Pull-Apart Bread Recipe –
For me there is nothing better than making homemade bread, just the aromas coming out of the oven and into the kitchen are priceless. So with that being said, this Manchego and Olive Pull-Apart Bread Recipe is an absolute winner. The homemade pull-apart bread is soft and fluffly, and loaded with so much Spanish flavor, thanks to the Manchego cheese and Spanish olives. This is probably one of the easiest homemade pull-apart bread recipes you will ever find, no pre-made dough here folks, this is the real deal. The best part about this amazing Manchego and Olive Pull-Apart Bread Recipe? it´s done in 30 minutes from start to finish, you can´t beat that!
Homemade Pull-Apart Bread in under 30 Minutes!
So how is it possible for this Manchego and Olive Pull-Apart Bread Recipe to be done in under 30 minutes? Well, no yeast or special bread making equipment is required. I used baking powder as the leavening agent, and all you need is a bowl and a spoon to make the dough. No waiting for the dough to rise! yay!! And seriously, the bread has such an incredible flavor and amazing texture, this will become your go-to homemade pull-apart bread recipe. Check out the video below on how to make this Manchego and Olive Pull-Apart Bread Recipe or print out the recipe card below. Happy bread making!
Watch the Video Below on How to Make this Manchego and Olive Pull-Apart Bread Recipe
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